Feta and red chili ice cream is the perfect recipe to spice up a brunch or surprise with an appetizer! The salty, creamy flavor of feta pairs beautifully with the subtle heat of red chili. This ice cream adds a touch of freshness while awakening the taste buds, and it pairs beautifully with Mediterranean dishes or colorful salads. Here's how to make this original recipe.
Ingredients
- 200 g of feta
- 100 ml of whole liquid cream (or vegetable cream for a lactose-free version)
- 50 ml of whole milk (or vegetable milk)
- 1/2 to 1 red chili pepper (adjust according to your spice tolerance level)
- A pinch of black pepper
- A few fresh mint or basil leaves for a touch of freshness (optional)
Preparation
- Prepare the red chili pepper
: Deseed and finely chop the red chili pepper. I recommend tasting a small portion to assess its spiciness and adjust according to your preferences. If you want a mild ice cream with just a hint of chili, use half a portion. - Blend the ingredients
. In a blender, combine the feta, cream, milk, red chili, and black pepper. If you'd like a touch of fresh herbs, add a few mint or basil leaves. Blend well until smooth and even. - Freezing with the Ninja Creami
Pour the mixture into the Ninja Creami container, filling it to the MAX FILL . Cover and place the container in the freezer for 24 hours to ensure it sets properly. - Churn the Ice Cream
Once frozen, insert the container into the Ninja Creami and select the Ice Cream for the perfect texture. If the ice cream is too firm, use the Respin to soften it and achieve the ideal consistency.
Tasting
This feta-red chili ice cream is perfect with a tomato salad, toast, or even to add a spicy freshness to a charcuterie platter. I like to use it in small quantities to surprise guests and add a touch of creativity to the meal. A salty, spicy, and creamy ice cream that really changes from the usual flavors!
