The Fraise-Pêche ice cream is a gourmet wedding between the creamy sweetness of peaches and the fruity freshness of strawberries. Perfect for summer, she combines these two fruits to create a smooth and light ice, with just enough sweetness.
Ingredients :
- 150 g fresh or frozen strawberries
- 1500 g of peaches (fresh, peeled and cut into pieces, or frozen)
- 100 ml of whole liquid cream
- 150 ml of whole milk
- 2 tablespoons agave syrup (adjust to taste)
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruits
if you use fresh fruit, hits the strawberries and peel the peaches before cutting them into pieces. If you use frozen fruits, let them thaw slightly before mixing them. - Mixes ingredients
in a blender, adds strawberries, peaches, cream, milk, agave syrup, lemon juice, and a small pinch of salt. Mix well until you get a smooth and creamy texture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then place in the freezer for 24 hours . - Turbine with the Ice Cream program
once the preparation was frozen, inserts the container in the Ninja Creami and selects the "Ice Cream" . A few minutes later, you will have a smooth, fruity and refreshing ice cream. - Tip Respin
If the ice is too firm after the first cycle, uses the "Respin" to adjust the texture. Add about 30 ml of cream to make ice even more creamy.
My Personal Tip:
For even more delicacy, you can add pieces of fresh fruit or even a strawberry or fishing coulis just before serving. A touch of whipped cream or a few mint leaves to decorate, and you have a perfect dessert!
This Fraise-Pêche ice cream is the perfect dessert for hot summer days. Thanks to the Ninja Creami, you get a creamy and silky texture, with fruit flavors that explode in the mouth. It is a real pleasure with each spoon!
