Foie gras is a party staple, but this year, why not surprise your guests with an innovative and refreshing version: a foie gras sorbet ? This recipe combines the richness and tenderness of foie gras with the lightness of a sorbet, creating a chic, daring starter that is ideal for starting your Christmas meal on an original note. The contrast of textures between the cold of the sorbet and the intense taste of the foie gras promises a unique and elegant taste experience.
Foie gras sorbet recipe
Ingredients :
- 200 g foie gras (canned)
- 100 g onion jam
- 100 ml of liquid cream (vegetable or whole)
- 100 ml of milk
- Salt and pepper to taste
Instructions :
- Preparation of the foie gras : Cut the foie gras into small pieces and place it in a saucepan with the cream and milk. Heat over low heat until the foie gras has melted and the mixture becomes homogeneous.
- Adding onion jam (optional): If you want a touch of sweetness to balance the richness of the foie gras, add the onion jam at this stage. Mix well and adjust seasoning with salt and pepper.
- Cooling : Once the mixture is smooth, let it cool to room temperature, then place it in the freezer for 24 hours.
- Transformation into ice cream : After freezing, use the “Ice cream” mode of the Ninja Creami to obtain a light and creamy texture.
Elegant presentation:
To enhance this starter, present the sorbet in small glasses or form quenelles with two spoons for a refined presentation. Arrange them delicately on plates and accompany them with a few rocket leaves for a touch of greenery.
Accompaniment suggestions:
- Gingerbread Toasts : Gingerbread, with its slightly sweet and spicy flavors, pairs wonderfully with foie gras. Toast thin, crispy slices of gingerbread to accompany the sorbet.
- Fig chutney : Fig chutney brings a sweet-tart note that balances the richness of the foie gras. Place a small spoonful of chutney next to the sorbet for a perfect marriage of flavors.
- Apple brunoise : A few cubes of slightly tart apples, like Granny Smith, will bring a crunchy and refreshing contrast to this starter.
Tips for balancing flavors:
- Since foie gras is naturally rich, it is important to balance it with sweet and tangy . Honey, chutney or fresh fruit such as apple or pear are ideal complements.
- Add a touch of fleur de sel to the sorbet just before serving to enhance the flavor of the foie gras and add a little crunch.
Possible variations:
- Foie gras sorbet with white wine : Add a touch of sweet white wine like Sauternes to the preparation to bring even more complexity to the flavors.
- Foie gras and truffle sorbet : For an even more luxurious and festive side, grate a little fresh truffle on the sorbet just before serving. The combination of foie gras and truffle is a classic for Christmas tables.
Conclusion
Foie gras sorbet is an ideal starter for those who want to bring a touch of daring to their festive meal while retaining the refinement and emblematic flavors of Christmas. Served with gingerbread toast or fig chutney, this sorbet is perfect to amaze your guests from the start of the meal. Easy to make with Ninja Creami , it combines freshness and richness in an original combination that is sure to cause a sensation!
