If you're looking for an ultra-indulgent brunch idea, French toast with a scoop of salted caramel ice cream is a perfect choice! This duo combines the crispiness and warmth of the French toast with the melting coolness of the ice cream, creating an irresistible contrast of textures and flavors.
Salted Caramel Ice Cream Recipe
This ice cream is rich, smooth, and slightly salty, perfect for balancing the sweetness of French toast. Make it with your Ninja Creami for a creamy texture.
Ingredients :
- 150 g of sugar
- 30g of salted butter
- 100 ml of whole liquid cream
- 200 ml of whole milk
- A pinch of salt
Preparation :
- Prepare the caramel : In a saucepan, melt the sugar over medium heat until it turns a golden caramel color. Add the salted butter, stirring well, then slowly stir in the heavy cream (be careful of splattering). Mix until smooth, then remove from the heat and add a pinch of salt.
- Mix the base : In a bowl, mix the caramel with the milk. Let it cool completely.
- Freeze with the Ninja Creami : Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Place in the freezer for 24 hours .
- Churn : Once thoroughly frozen, insert the container into the Ninja Creami and use the Ice Cream to obtain a smooth and creamy texture.
Assembly: French Toast with Salted Caramel Ice Cream
Prepare the French toast by soaking slices of brioche or bread in a mixture of eggs, milk, and a little sugar, then fry them in a pan with butter until golden brown and crispy. Place a scoop of salted caramel ice cream on each warm slice. For a finishing touch, drizzle with caramel sauce, sprinkle with fleur de sel, and garnish with chopped pecans.
This marriage of hot and cold, sweet and salty, is a true taste experience that will make your brunch an unforgettable moment.
