If you're looking for an ultra-gourmet brunch idea, French toast accompanied by a scoop of salted butter caramel ice cream is a perfect choice! This duo combines the crunch and heat of French toast with the melting freshness of ice cream, bringing an irresistible contrast of textures and flavors.
The Salted Butter Caramel Ice Cream Recipe
This ice cream is rich, sweet and slightly salty, perfect for balancing out the sweetness of the French toast. Make it with your Ninja Creami for a creamy texture.
Ingredients :
- 150 g of sugar
- 30 g of salted butter
- 100 ml of whole liquid cream
- 200 ml of whole milk
- A pinch of salt
Preparation :
- Prepare the caramel : In a saucepan, melt the sugar over medium heat until you obtain a golden caramel. Add the salted butter, stirring well, then slowly add the liquid cream (be careful of splashing). Blend until smooth, then remove from heat and add a pinch of salt.
- Mix the base : In a bowl, mix the caramel with the milk. Leave to cool completely.
- Freeze with the Ninja Creami : Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Place in the freezer for 24 hours .
- Turbine : Once frozen, insert the container into the Ninja Creami and use the Ice Cream to obtain a smooth and creamy texture.
Assembly: French Toast with Salted Butter Caramel Ice Cream
Prepare the French toast by dipping slices of brioche or bread in a mixture of eggs, milk and a little sugar, then brown them in a pan with butter until they are very crispy. Then place a scoop of salted butter caramel ice cream on each hot slice. For a final touch, add a drizzle of caramel, a pinch of fleur de sel, and a few pieces of pecan nuts.
This marriage between hot and cold, sweet and salty, is a true taste experience that will make your brunch an unforgettable moment.