FRESH LEMON SORBET

Vegan Ice Cream , Healthy Recipes , Ninja Creami Recipes , Sorbets

NINJA CREAMI FRESH LEMON SORBET
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NINJA CREAMI FRESH LEMON SORBET

Difficulty : Easy
Servings

4

servings
Prep time

30

minutes
Calories

300

calories
Total time

1

hour 

10

minutes

Refreshing lemon sorbet recipe with the Ninja Creami machine.

Ingredients

  • 2 cup fresh lemon juice (about 6 lemons)
    Zest of 2 lemons
    3/4 cup water
    1/2 cup granulated sugar
    3 shots of water

Instructions

  • In the saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
  •  Mix fresh lemon juice and lemon zest into the simple syrup once it has cooled. Mix everything.
  • Pour the mixture into your Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Mix with the Sorbet option. Once the cycle is complete, open the lid and add the 3 shots of water and run a re-spin cycle until you obtain a creamy texture.
  • Serve in bowls or cones.
    FRESH LEMON SORBET.jpg ninja creami

Notes

  • For more fantasy, you can add a drop of limoncello to the mixture
  • Change the sweetness and acidity by changing the amounts of sugar and lemon juice. Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…
  • If you prefer a smoother texture, strain the lemon mixture before churning to remove the pulp and zest.
  • Garnish with fresh mint leaves or lemon zest before serving for an extra touch of elegance.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.