Frozen yogurt with raspberry pieces is the perfect dessert to combine freshness and indulgence. The yogurt provides a creamy lightness, while the fresh raspberries add that tangy twist I love. With Ninja Creami, you'll get a perfectly smooth ice cream, and the raspberry pieces will add that fruity texture that makes every bite irresistible!
Ingredients :
- 200g of plain Greek yogurt (perfect for a creamy texture)
- 1500 ml of milk
- 2 tablespoons of agave syrup (adjust to your taste)
- 1 teaspoon of vanilla extract (optional, but it adds a nice touch)
- 100g of fresh raspberries (cut into small pieces)
- A pinch of salt (optional, but it brings out the flavors)
Preparation :
- Prepare the yogurt base.
In a bowl, thoroughly mix the Greek yogurt, whole milk, agave syrup, and vanilla extract. Honestly, Greek yogurt in ice cream is a game-changer: it makes everything creamier while maintaining a light texture. Whisk well until everything is homogeneous and smooth. At this point, the sweet aroma of vanilla yogurt will already set the mood! - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL (you're getting the hang of this step by now!). Once filled, place it in the freezer for 24 hours . Yes, it will require a little patience, but trust me, it's well worth it. - Churn with the Ice Cream program.
The next day, take your container out of the freezer and insert it into the Ninja Creami. Start the "Ice Cream" and, in a few minutes, you'll have a creamy and smooth frozen yogurt, perfect for the next step. - Add the raspberry pieces using the Extra mode
. Now for the fun part: the raspberry pieces! Add fresh raspberries, chopped into small pieces, and use the "Mix-In" to gently fold them in without crushing them. This is what will make all the difference: you'll get these little bursts of fruitiness with every bite. The contrast between the sweetness of the yogurt and the tartness of the raspberries is just perfect. - Respin Tip:
If the ice cream is a little too firm for your liking, use the Respin to soften the texture. If needed, you can also add a little milk (about 30 ml) for an even creamier consistency.
My Personal Tip:
To really elevate this ice cream, I suggest adding a little lemon zest on top. It gives it an extra touch of freshness that pairs perfectly with the raspberries. And if you want a crunchy element, why not sprinkle on some shortbread cookie crumbles? You'll see, it adds another dimension to this already irresistible dessert!
And there you have it, your frozen yogurt with raspberry pieces is ready! It's a fresh, light, and indulgent dessert, perfect for a guilt-free sweet treat. The Greek yogurt gives it a lovely creamy texture, and the raspberry pieces balance everything with their tartness. Honestly, it's a delight with every spoonful, and with Ninja Creami, the texture is just perfect. Enjoy!
