To add a light and refreshing touch to your brunch, this strawberry salad with cucumber-mint sorbet is a perfect choice! The sweetness of the strawberries pairs beautifully with the herbaceous freshness of the cucumber and mint. And for those who like to mix things up, this recipe is easily adaptable: you can add melon, cherry tomatoes, or even cucumber slices for an even more original flavor combination. It's a salad that's as pretty as it is delicious, perfect for a refreshing and colorful brunch.
Cucumber-Mint Sorbet Recipe
Cucumber-mint sorbet is light and perfect for adding a touch of freshness to your salad. Easy to prepare with the Ninja Creami, it becomes a versatile ingredient for sweet or savory combinations.
Ingredients :
- 1 cucumber, peeled and cut into pieces
- 15 fresh mint leaves
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 100 ml of water (adjust to obtain the correct consistency)
Preparation :
- In a blender, blend the cucumber, mint, agave syrup (or honey) and water until you obtain a smooth and homogeneous texture.
- Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Cover and freeze for 24 hours .
- Once frozen, place the container in the Ninja Creami and select the Sorbet for a smooth and refreshing texture. Use the Respin if needed to adjust the consistency.
Assembly: Fresh Salad with Cucumber-Mint Sorbet
To assemble this salad, arrange halved strawberries in a large bowl, then add chunks of melon, cucumber, and a few cherry tomatoes for a colorful and flavorful twist. Place a scoop of cucumber-mint sorbet in the center of each plate. A drizzle of honey or a few basil leaves add a touch of sweetness to finish off this refreshing salad.
With this twist on a classic fruit and vegetable salad, you can transform a traditional brunch into a visually stunning and delicious experience. It's perfect for surprising and delighting your guests, while maintaining a light and summery feel.
