To add a light and refreshing touch to your brunch, this strawberry salad accompanied by a cucumber sorbet is a perfect choice! The softness of the strawberries goes perfectly with the herbaceous freshness of cucumber and mint. And for those who like to vary, this recipe is easily available: you can add melon, cherry tomatoes or even pieces of cucumber for a mixture of even more original flavors. It is such a pretty and delicious salad, perfect for a refreshing and colorful brunch.
The recipe for cucumber sorbet
The cucumber sorbet is light and perfect for bringing a touch of freshness to your salad. Easy to prepare with the Ninja Creami, it becomes a versatile ingredient for sweet or savory combinations.
Ingredients :
- 1 cucumber, peeled and cut into pieces
- 15 fresh mint leaves
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 100 ml of water (adjust to obtain the right consistency)
Preparation :
- In a blender, mixes cucumber, mint, agave syrup (or honey) and water until you obtain a smooth and homogeneous texture.
- Pour the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . Covers and freezes for 24 hours .
- Once frozen, place the container in the Ninja Creami and select the Sorbet to obtain a soft and refreshing texture. Use the Respin if necessary to adjust the consistency.
Assembly: Freshness salad with cucumber-menthe sorbet
To assemble this salad, has strawberries cut in half in a large bowl, then adds pieces of melon, cucumber, and some cherry tomatoes for a colorful and tasty variant. Place a cucumber sorbet ball in the center of each plate. A net of honey or a few basil leaves add a gourmet touch to finalize this refreshing salad.
With this twisted fruit and vegetable salad, you transform a classic brunch in a moment as aesthetic as it is greedy. Ideal to surprise and delight your guests, while keeping a light and summer mind.
