This passion fruit and vanilla sorbet combines the exoticism of passion fruit with the subtle sweetness of vanilla. An ideal pairing for a refreshing dessert bursting with tropical flavors, naturally sweetened with agave syrup.
Ingredients (suitable for the Ninja Creami container):
- 250 ml of passion fruit pulp (approximately 8-10 passion fruits)
- 3 tablespoons of agave syrup (adjusting according to your taste)
- 80 ml of water
- 1 teaspoon of vanilla extract or the seeds of a vanilla pod
- 1 small pinch of salt (optional)
Preparation :
- Prepare the passion fruit pulp.
Cut the passion fruits in half and scoop out the pulp (you can strain out the seeds if you prefer a smoother texture, or leave them in for more texture). Place the pulp in a blender. - Prepare the vanilla syrup.
In a small saucepan, heat the water and agave syrup over medium heat. Add the vanilla extract or the seeds from the vanilla bean. Stir until well combined, then let cool to room temperature. - Blend all the ingredients.
Add the cooled vanilla syrup to the passion fruit pulp in the blender. Blend until smooth. Add a pinch of salt if you want to intensify the flavors. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing:
Place the container in the freezer and let it rest for 24 hours . - Churn with the Ninja Creami.
After freezing, place the container in the Ninja Creami and use the "Sorbet" to obtain a smooth and creamy texture. - Respin Option:
If the sorbet is too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (such as water or a little more passion fruit pulp) to soften the texture.
My Personal Tip:
This passion fruit and vanilla sorbet is delicious served on its own, but you can also drizzle it with coconut syrup for an extra touch of exotic sweetness. And for a more indulgent treat, serve it with pieces of fresh fruit like mango or pineapple!
Here's a tropical and fragrant recipe, naturally sweetened with agave syrup. This passion fruit and vanilla sorbet, made with Ninja Creami, is the perfect partner for refreshing desserts bursting with exotic flavors.
