This passion-vanille fruit sorbet combines the exoticism of passion fruit with the subtle sweetness of vanilla. An ideal alliance for a refreshing dessert and full of tropical flavors, naturally sweet with agave syrup.
Ingredients (suitable for the Ninja Creami container):
- 250 ml of passion fruit pulp (about 8-10 passion fruit)
- 3 tablespoons of agave syrup (adjusting according to your taste)
- 80 ml of water
- 1 teaspoon of vanilla extract or the seeds of a vanilla pod
- 1 small pinch of salt (optional)
Preparation :
- Prepare the passion fruit pulp
cuts passion fruit in two and recover the pulp (you can filter the seeds if you prefer a smoother texture, or leave them for more texture). Place the pulp in a blender. - Prepare the vanilla syrup
in a small saucepan, heat the water and the agave syrup over medium heat. Add the vanilla extract or the seeds of the vanilla pod. Stir until everything is well mixed, then lets cool at room temperature. - Mixes all the ingredients
adds the vanilla syrup cooled to the passion fruit pulp in the blender. Mix until a homogeneous mixture. Add a small pinch of salt if you want to intensify the flavors. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing
place the container in the freezer and let stand for 24 hours . - Turbine with the Ninja Creami
After freezing, places the container in the Ninja Creami and uses the "Sorbet" to obtain a smooth and creamy texture. - Respin option
If the sorbet is too firm after the first cycle, uses the "Respin" . Add about 30 ml of liquid (like water or a little more passion fruit pulp) to soften the texture.
My Personal Tip:
This passion-vanille fruit sorbet is delicious served alone, but you can also accompany it with a net of coconut syrup for even more exotic sweetness. And for a gourmet touch, serve it with pieces of fresh fruit such as mango or pineapple!
Here is a tropical and fragrant recipe, naturally sweet with agave syrup. This passion-vanille fruit sorbet, made with the Ninja Creami, is the perfect ally for refreshing desserts and full of exotic flavors.
