The garlic and herbs ice cream is a daring option and perfect for surprising during an aperitif! She agrees very well with raw vegetables, mugs, or even crackers. This ice brings a fresh and herbaceous contrast, with a slight touch of garlic to enhance the flavors without being too dominant.
Ingredients :
- 200 ml of whole liquid cream
- 100 ml of whole milk
- 1 small garlic clove (or adjust according to the desired intensity)
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon chopped chives
- 1 tablespoon of chopped fresh basil
- A pinch of salt (adjust to taste)
- A tower of pepper mill (optional)
Preparation :
- Prepare the garlic and herbs base
in a bowl, mix the cream, milk, salt and pepper. Add the finely chopped garlic (or grated if you want a more intense flavor) as well as fresh herbs. Mix well to distribute the flavors. The garlic should be dosed to just bring a suspicion of intensity without dominating the taste. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Place the container in the freezer for 24 hours . This allows the cream to fully absorb the flavors of herbs. - Turbine with the Ice Cream program
once the 24 hours have passed, inserts the container in the Ninja Creami and launches the "Ice Cream" . In a few minutes, you will get a creamy and tasty ice cream, perfect for an aperitif. - Tip Respin
If the texture is a little too firm after the first cycle, uses the Respin to soften the consistency. Add a drizzle of milk (about 30 ml) if necessary.
My Personal Tip:
For an additional little touch, try to serve this ice cream on small toasts of toast or with vegetable sticks. If you want to vary the pleasures, you can also add a little fresh goat cheese to the preparation for a more creamy and slightly tangy taste. This ice cream is perfect for accompanying an aperitif and give a creative touch to your trays!
Here, your garlic and herbs ice cream is ready! It is a fresh and tasty ice cream, perfect for aperitifs, which surprises and pleases with its herbaceous flavors and its slight touch of garlic. Enjoy your food !
