Ah, the gin… Much more than a simple cocktail ingredient! For those who like to finish a meal with a small twist of freshness and a taste elsewhere, the gin associated with a homemade ice cream is a winning combination. With the Ninja Creami, creating homemade ice cream with perfectly balanced flavors becomes child's play. Imagine an icy digestive, as refreshing as a cocktail, but with a soft and gourmet touch.
Here are two ideas of associations that will enhance the aromas of the gin with fruity and floral ice scents. Perfect for a dinner with friends or to have fun, these ideas give a whole new dimension to the dessert.
1. Grapefruit and gin ice cream: the fresh and tangy alliance
Grapefruit and gin, it's a wedding that smells of cocktail! The slight bitterness of the grapefruit mixes perfectly with the ginnier notes of the gin, creating an ice that is both soft and refreshing. It is ideal for a chic and refreshing dessert, without being too sweet.
- Tip : To make this ice cream, mix fresh grapefruit (preferably pink, for color and softness) with a creamy base in the Ninja Creami. When serving, pour a small gin shot over it. The gin subtly mixes with ice, bringing its plant aromas without weighing down the dessert.
- Gourmet suggestion : Add a little grapefruit zest to strengthen the taste and a mint sheet for a touch of freshness. This presentation is always a sensation!
This combination is super refreshing, almost like a sorbet, with this little alcoholic twist which transforms the dessert into a real moment of pleasure!
2. Citron-basil and gin ice cream: a fragrant and delicate duo
Lemon and basil are flavors that naturally go to Gin for a refreshing and fragrant dessert. The floral notes of the GIN, combined with the acidity of lemon and the subtle scent of basil, create a perfect balance between sweetness and freshness.
- Tip : Prepare a lemon-basil ice cream with the Ninja Creami by infusing a few fresh basil leaves in a lemony base. Add a gin shot when serving to accentuate the floral and herbaceous notes.
- Gourmet suggestion : for a pretty visual and an even more pronounced taste, add a few lemon zest or a pinch of sparkling sugar. It brings a touch of surprise to the dessert!
This dessert is light, original and terribly refreshing. It brings a real breath of fresh air at the end of the meal, while remaining easy to prepare!
Discover my e-book "Secrets for successful ice cream" for more inspiration!
Do you want to know more about the creation of homemade ice cream and explore associations of original flavors? My e-book "Secrets for successful ice cream" reveals all my tips to master textures, aromas, and even new ideas to surprise your guests. In this e-book, you will discover:
- Classic and daring recipes adapted to Ninja Creami,
- Tips for obtaining perfect textures and succeeding your ice cream for sure,
- Tips to marry your ice cream with digestives , like here with the gin for a gourmet twist!
With this e-book, you will have everything to transform your homemade ice cream into small gourmet masterpieces. Ready to make your frozen dessert an exceptional moment?
So there you go, two ideas with the Gin who will give your frozen desserts pep! Whether you choose the tangy grapefruit or the lemon-basil duo, these associations are as simple as it is tasty, and will make you rediscover the gin from a new angle.
