SLUSHY GIN TONIC NINJA CREAMI
Difficulty: EasyServings
4
servingsPrep time
5
minutesCalories
140
kcalTotal time
24
hours5
minutesIngredients
3 shots of tonic water,
3 shots of gin,
2 tablespoons of sugar,
juice of one lemon.
Discover our Gin and Tonic Granita, a frozen version of the classic cocktail. The Gin and Tonic, invented in Great Britain in the 19th century, is an alcoholic cocktail combining gin and tonic water. Our granita offers a refreshing interpretation of this iconic drink, capturing the essence of gin and the vibrancy of tonic in a frosty texture. An icy experience that highlights the unique combination of these two key ingredients.
Instructions
- In the Ninja Creami bowl, mix the tonic, sugar and lemon juice until the sugar is completely dissolved.
- Leave to freeze for 24 hours.
- Use the "Sorbet" option of the Ninja Creami. Add the gin shots and restart a cycle in "Re-spin" mode.
- Serve this sorbet. In the Ninja Creami bowl, combine the tonic water, sugar, and lemon juice until the sugar is completely dissolved. Pour into a glass with a lemon slice and savor the perfect marriage of the gin's bitterness and the tonic's freshness.
Serving suggestions:
- Lime Topping: Add lime zest to the sorbet for a tangy touch that enhances the gin notes.
- Fresh Berry Side Dish: Serve the sorbet with fresh berries like raspberries or blackberries for a burst of fruity flavor.
- Gin and Tonic Float: Pour a splash of chilled gin and tonic over a scoop of sorbet to create a refreshing and festive float.
Notes
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
