If you like fresh sorbets with a spicy little touch, this Lemon-Ginger sorbet is for you! Lemon brings refreshing acidity, and ginger, the spicy little point that makes all the difference.
Ingredients :
- 150 ml of fresh lemon juice (about 5 lemons)
- 150 ml of water
- 100 g of sugar
- 1 piece of fresh ginger (about 2 cm, peeled and grated)
- 1 teaspoon of lemon zest
- 1 pinch of salt (optional)
Preparation :
- Prepare the syrup
in a small saucepan, heat the water and sugar over medium heat. Add the grated ginger and lemon zest, then simmer for about 5 minutes for the flavors to infuse. Remove fire and let cool. - Add the lemon juice
once the syrup has cooled, mix it with the fresh lemon juice and a pinch of salt to balance the flavors. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing
places the container in the freezer and let it stand for 24 hours . - Turbine with the Ninja Creami
After freezing, places the container in the Ninja Creami and uses the "Sorbet" to obtain a smooth and refreshing texture. - Respin option
If the sorbet is too firm after the first cycle, uses the "Respin" . Add about 30 ml of liquid (water or a little more lemon juice) to soften the texture and make the sorbet even more creamy.
My Personal Tip:
This Lemon-Gingember sorbet is perfect served alone or with fresh fruit such as strawberries or raspberries. For cocktail enthusiasts, you can also add a ball of this sorbet in a lemonade or a tonic gin for an ultra refreshing effect!
This is a simple recipe but full of punch, ideal for lovers of tangy and spicy flavors. Thanks to the Ninja Creami, you will get a smooth and invigorating sorbet with each spoon!
