NINJA CREAMI COFFEE ICE CREAM

Ninja Creami Gourmet Recipes , Ninja Creami Recipes, and Ninja Creami Deluxe | 0 comments

NINJA CREAMI COFFEE ICE CREAM

NINJA CREAMI COFFEE ICE CREAM

Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

300

kcal
Total time

24

hours 

15

minutes

The recipe for coffee ice cream using the Ninja Creami machine.

Ingredients

  • 1 cup of 15% heavy cream
    , 2 cups of whole milk
    , 1/2 cup of granulated sugar,
    2 tablespoons of instant coffee beans,
    1 teaspoon of pure vanilla extract,
    2 shots of milk

    Ninja Cream Coffee Ice Cream

Instructions

  • Heat the whole milk in a saucepan until it is hot but not boiling.
  • Stir the instant coffee beans into the hot milk until they are all mixed in.
  • Mix the heavy cream and granulated sugar in the bowl until the sugar is completely dissolved.
  • Stir in the coffee-infused milk and vanilla extract.
  • Now, pour the mixture into the Ninja Creami container bowl.
  • Leave to freeze for 24 hours.
  • Blend using the ice cream option. Once the cycle is complete, open the lid and add the milk. Blend again using the re-spin cycle.
  • Mix again with the re-spin cycle until you obtain a creamy texture.

Notes

  • For an extra dose of caffeine, you can adjust the amount of instant coffee according to your taste preferences.
  • If you want a creamier texture, use espresso powder instead of instant coffee granules.
  • Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.