Yogurt ice cream with goji berries and pistachio pieces is a recipe that's healthy, indulgent, and full of textures. The yogurt provides a creamy, slightly tangy base, the goji berries add a sweet and fruity touch, and the pistachios provide an irresistible crunch. It's a refreshing, balanced ice cream, perfect for those who like to combine pleasure and health benefits.
What you need:
- 300g of plain Greek yogurt (or yogurt of your choice)
- 60g of sugar (or honey for a more natural option)
- 1 teaspoon of vanilla extract
- 50g of goji berries
- 50g of shelled pistachios
- 100 ml of whole milk (or plant-based milk if you prefer)
Preparation :
- Rehydrating goji berries : Place the goji berries in a bowl of warm water for about 10 minutes to rehydrate them. This will make them softer and juicier. Once rehydrated, drain them and set them aside.
- Prepare the yogurt base : In a large bowl, combine the Greek yogurt, sugar (or honey), vanilla extract, and milk. Whisk well until everything is fully incorporated and the texture is smooth. The milk helps give the ice cream a softer texture.
- Add the goji berries : Stir the rehydrated goji berries into the yogurt mixture. They will add a touch of sweetness and color to every bite.
- Chop the pistachios : Roughly chop the pistachios to obtain small pieces. Add them to the mixture, reserving a small handful for the final decoration.
- Freezing : Pour the mixture into the Ninja Creami jar and put it in the freezer for at least 24 hours to set properly.
- Blend in the Ninja Creami : Once the mixture is completely frozen, place the container in the Ninja Creami and use the "Ice Cream" setting. If the texture is a little too firm, you can add a teaspoon of milk and run another Re-spin cycle to achieve a smoother consistency.
- Decoration and serving : Once the ice cream is ready, serve it with a handful of chopped pistachios on top for extra crunch. You can also add a few goji berries as a garnish for an extra touch of color.
This ice cream is a perfect blend of textures and flavors: the tanginess of yogurt, the sweetness of goji berries, and the crunch of pistachios. A light and healthy treat to enjoy guilt-free!
