The Christmas holidays are the perfect opportunity to enjoy gourmet desserts, and what could be better than chocolate ice cream to delight sweet lovers? With the Ninja Creami , you can easily make chocolate ice creams , rich in flavors and perfectly suited to the festive atmosphere. Here are some of the best chocolate ice cream recipes to prepare for Christmas, accompanied by suggestions for gourmet decorations such as biscuit pieces, caramel, or dried fruit.
1. Intense dark chocolate ice cream
Let's start with the basics: a dark chocolate ice cream , perfect for purists who love the deep taste of chocolate. This ice cream is both creamy and comforting, perfect for parties.
Ingredients :
- 300 ml semi-skimmed milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon of maple syrup
- 1 pinch of salt
Instructions :
- Mix the coconut milk, cocoa powder, maple syrup and a pinch of salt in a bowl until smooth.
- Pour the mixture into the Ninja Creami and freeze for 24 hours.
- Use the “Ice” mode to achieve a smooth, creamy texture.
- Serve with dark chocolate shavings or a pinch of fleur de sel for a contrast of flavors.
Festive decoration:
Add dried fruits like toasted hazelnuts or almond slivers for extra crunch. You can also sprinkle with cocoa powder for an elegant visual touch.
2. Chocolate ice cream and speculoos cookie pieces
Speculoos biscuits , with their slightly spicy taste, go wonderfully with chocolate. This recipe provides crunch and a burst of festive flavors, perfect for Christmas.
Ingredients :
- 300 ml almond milk
- 2 tablespoons of cocoa powder
- 1 tablespoon of maple syrup
- 2 crumbled speculoos biscuits
Instructions :
- Mix almond milk, cocoa powder and maple syrup in a bowl.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Switch to “Ice cream” mode, then incorporate the pieces of speculoos biscuits once the ice cream is ready.
- Serve with additional speculoos crumbs and a drizzle of caramel.
Festive decoration:
Place a few pieces of speculoos biscuits on the ice cream and a drizzle of salted butter caramel for an even more delicious and festive dessert.
3. Chocolate and salted butter caramel ice cream
The salted butter caramel pairs perfectly with the dark chocolate, bringing an irresistible sweet and salty touch. This ice cream is ideal for those who love rich, creamy desserts.
Ingredients :
- 200 ml coconut milk
- 100 ml of normal milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons of salted butter caramel (vegan if desired)
Instructions :
- Mix coconut milk, cocoa powder and maple syrup.
- Freeze the mixture in the Ninja Creami jar for 24 hours.
- After freezing, use the “Ice cream” mode, then add swirls of salted butter caramel to the ice cream once ready.
- Serve with an extra drizzle of caramel and some dark chocolate chips.
Festive decoration:
For an even more delicious presentation, add pieces of caramel or toasted pecans for a contrast of textures.
4. Chocolate-orange ice cream
The combination of chocolate and orange is a holiday classic. This recipe combines the richness of dark chocolate with the tangy freshness of orange, for an elegant and festive dessert.
Ingredients :
- 200 ml of milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon of maple syrup
- Zest of an untreated orange
- 150 ml orange juice
Instructions :
- Mix coconut milk, cocoa powder, maple syrup, orange zest and juice in a bowl.
- Pour the mixture into the Ninja Creami pot and leave to freeze for 24 hours.
- Use the “Ice” mode to obtain a creamy texture.
- Serve with candied orange zest to accentuate the flavor.
Festive decoration:
Add chocolate shavings and some fresh orange zest for an elegant and festive touch.
5. White chocolate ice cream and dried fruit pieces
White chocolate , with its mild and sweet taste, is perfect for creating a light and creamy ice cream. Add dried fruits like pistachios, almonds or hazelnuts for a contrast of textures and flavors.
Ingredients :
- 300 ml almond milk
- 150 g melted white chocolate (vegan if desired)
- 1 handful of dried fruits (almonds, hazelnuts, pistachios)
Instructions :
- Melt the white chocolate in a bain-marie and mix it with the almond milk and agave syrup.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Switch to “Ice” mode to obtain a creamy texture, then incorporate the crushed dried fruits.
- Serve with additional pieces of dried fruit for a crunchy touch.
Festive decoration:
Add edible glitter or caramelized dried fruits to enhance the presentation and add a touch of elegance.
Conclusion
Chocolate is undeniably one of the most popular flavors at Christmas, and thanks to Ninja Creami , you can make chocolate ice creams with ease. Whether it's an intense dark chocolate ice cream, a version with caramel or cookies, or a refreshing orange twist, these recipes are perfect for the holidays. Don't forget to decorate your ice cream with cookie pieces , caramel , or dried fruit for an even more festive effect. Your guests will be won over by these chocolatey treats!
