For a festive aperitif, there's nothing like a champagne granita which combines the effervescence of champagne with the tangy freshness of mandarin. This frozen cocktail is perfect for getting your guests in the holiday spirit.
Ingredients :
- 300 ml of champagne (or prosecco)
- 100 ml freshly squeezed tangerine juice
- 1 tablespoon of agave syrup
Instructions :
- Mix the champagne, tangerine juice and syrup in a bowl until the sugar is dissolved.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Use the “Granité” mode to obtain a light, icy texture.
- Serve in champagne flutes and garnish with tangerine zest or a mint leaf for an elegant touch.
Tip: For a non-alcoholic version, replace the champagne with slightly sweetened sparkling water.
