Grapefruit Mint Ninja Creamie Sorbet
Difficulty : EasyServings
3
servingsPrep time
10
minutesCalories
130
caloriesTotal time
24
hours10
minutesHey foodies! Dive into a frozen adventure with our Grapefruit & Mint Ice Cream, a bold combination of tangy and herbaceous flavors that will awaken your senses. This recipe, perfect for summer, offers a creamy texture and a burst of freshness in every bite.
Ingredients
2 juicy grapefruits, juiced;
4 tablespoons of agave syrup;
10 grams of fresh mint leaves;
1 egg white;
2 shots of agave syrup
Instructions
- In a blender, combine the grapefruit juice, agave syrup, and mint leaves. Blend until smooth.
- Whisk the egg white until stiff peaks form in another bowl.
- Gently fold the whipped egg whites into the grapefruit and mint mixture.
- Pour the mixture into the Ninja Creami container.
- Leave to freeze for 24 hours.
- Use the Sorbet option on the Ninja Creami. At the end of the cycle, add two shots of agave syrup for the perfect consistency. Spin again until you achieve a creamy texture.
Serving Suggestions:
Serve in bowls garnished with mint leaves for a touch of elegance.
Pair with a slice of grapefruit for a refreshing presentation.
Try it as a light dessert after a summer meal.
Combine with lemon sorbet for a burst of contrasting flavors.
Serve with fruit tart for a sweet and tangy combination.
Create a sundae by layering this ice cream with fresh berries.
Discover the refreshing marriage of grapefruit and mint in every spoonful. An icy experience to enjoy without moderation! 🍧🍊🌿
Notes
- The recipes on this blog are not very sweet by taste preference, if you like things sweeter, adjust to your liking.
- Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…
