This grapefruit-raspberry sorbet combines the tangy freshness of grapefruit with the slightly sweet sweetness of raspberries, creating a delicious and refreshing balance. Perfect for a fruity dessert that is out of the ordinary!
Ingredients :
- 200 ml fresh grapefruit juice (about 1-2 grapefruits)
- 200 g fresh or frozen raspberries
- 6 tablespoons of agave syrup (adjust according to your taste)
- 1 tablespoon of lemon juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruits
if you use fresh raspberries, wash it well. If they are frozen, let them thaw slightly. Press the grapefruits to obtain the necessary juice. - Mixes ingredients
in a blender, put grapefruit juice, raspberries, water, agave syrup, lemon juice, and a pinch of salt. Mix everything until you get a very smooth and homogeneous texture. - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, without exceeding the MAX FILL . Then put the container in the freezer for 24 hours . - Turbine with the Sorbet program
Once the preparation is well frozen, insert the container into the Ninja Creami and select the “Sorbet” . A few minutes later, you will have a creamy and refreshing sorbet. - Respin Tip
If the texture is too firm after the first cycle, use the “Respin” and add about 30 ml of liquid (like a little more grapefruit juice) to smooth the texture.
My Personal Tip:
To enhance this grapefruit-raspberry sorbet, serve it with pieces of pistachios or grapefruit zest to add a crunchy touch and extra freshness. And why not try a little chopped mint to enhance the flavors?
This grapefruit-raspberry sorbet is a light and fruity dessert, ideal for lovers of tangy and sweet flavors. With Ninja Creami, you'll get a smooth and perfectly refreshing texture with every spoonful. A real treat to enjoy in any season!
