Green Apple Celery Ninja Creamie Sorbet
Difficulty: EasyServings
4
servingsPrep time
10
minutesCalories
140
kcalTotal time
24
hours10
minutesDiscover the vibrant freshness of Green Apple and Celery Sorbet with the Ninja Creami. This recipe combines the sweet and tangy flavor of green apples with the crisp, slightly peppery taste of celery, creating a deliciously balanced sorbet. Easy to make in the Ninja Creami, this sorbet offers a light and refreshing texture. Follow these simple steps to enjoy your own frozen sorbet, perfect for a revitalizing and indulgent break.
Ingredients
3 green apples, peeled and diced;
1 celery stalk, chopped (approximately 100g);
100ml water;
3 tablespoons agave syrup or honey;
2 shots of a liquid of your choice to improve the texture at the end of blending.
Instructions
- Place the diced green apples, celery pieces, and water in a blender. Blend until smooth.
- Add the agave syrup or honey to the fruit puree and blend again to incorporate well.
- Pour the mixture into the Ninja Creami.
- Close the lid of the Ninja Creami and let it freeze for 24 hours.
- Blend using the Sorbet option. At the end of the cycle, add the two shots of your chosen liquid and run a re-spin cycle until you obtain a creamy sorbet texture.
Serving suggestions:
As a refreshing dessert: Serve the Green Apple and Celery Sorbet in bowls, garnished with thin slices of green apple for an elegant touch.
As a light starter: Serve small portions of sorbet in verrines as a refreshing appetizer before a main course.
As a frozen aperitif: Surprise your guests by offering this sorbet as a frozen amuse-bouche during an aperitif. Present it in appetizer spoons, accompanied by a celery leaf for a delicious and original experience.
