Guava is one of those exotic fruits that instantly transports you to the tropics. If you're looking for a way to add a fresh, tangy, and delicately sweet touch to your ice cream, this guava coulis is perfect! It has a velvety texture and a beautiful color, ideal for enhancing ice cream made with Ninja Creami.
Ingredients :
- 3 ripe guavas
- 50g of sugar (adjust according to the sweetness of the fruit)
- 1 tablespoon of lemon juice
- 50 ml of water
- 1 teaspoon of vanilla extract (optional)
Preparation :
- Prepare the guavas.
Start by peeling the guavas and removing the seeds, as they can be a bit hard. Cut the flesh into small pieces. If you've never prepared guava before, don't worry, it's super easy. And the aroma is simply divine! - Cooking the Guavas:
In a small saucepan, add the guava pieces, water, sugar, and lemon juice. Heat over low heat and simmer for 10 to 15 minutes, until the pieces are very tender and the mixture begins to thicken into a syrup. The lemon juice helps balance the natural sweetness of the guava. - Blending:
Once the guavas are cooked through, blend everything to obtain a smooth purée. For an extra silky result, pass the mixture through a fine sieve to remove any small pieces of skin or pulp. Personally, I like a slightly thicker texture, so I keep it all! - Add the vanilla (optional).
If you want a little extra sweetness, add the vanilla extract at this stage. It makes the coulis even more indulgent and is perfect for those with a sweet tooth. - Let it cool.
Allow the coulis to cool to room temperature before using it to top your ice cream. Then store it in an airtight container in the fridge; it keeps well for about a week (but it's likely to be devoured before then!).
My Personal Tip:
This guava coulis is a real treat on vanilla or coconut ice cream made with Ninja Creami. I also love pairing it with red berry sorbet for a delightful contrast of sweet and tart flavors. If you're a cocktail enthusiast, try adding a little to a mojito or lemonade for a tropical twist that will surprise everyone!
Here's a quick and easy way to add an exotic, fruity touch to your homemade ice cream. With this guava coulis, you'll transform any frozen dessert into a true invitation to travel. Your Ninja Creami creations will never be the same again!
