The hazelnut and praline chocolate ice cream is a pure delight for lovers of rich and crunchy flavors. The smoothness of the hazelnut combined with praline chocolate brings a perfect balance between softness and texture. It is the ideal dessert for gourmets looking for a comforting and sophisticated ice!
Ingredients :
- 200 g hazelnut puree
- 150 g of praline chocolate (or praline milk chocolate)
- 300 ml of milk (or almond milk)
- 2 tablespoons agave syrup
- 2 teaspoon of vanilla extract (optional)
Preparation :
1. Roasted hazelnuts :
Preheat your oven at 180 ° C. Place the hazelnuts on a baking sheet and roast them for 8 to 10 minutes, until they are slightly golden and their aroma emacoses the kitchen. Once cooled, rub them into your hands to remove the skin.
2. Prepare the ice base :
In a saucepan over low heat, melt the praline chocolate with the milk and the cream. Stir well so that the chocolate is completely dissolved and the preparation is homogeneous. Withdraw fire.
3. Mix the hazelnuts :
In a mixer robot, place the roasted hazelnuts and mix them until you get a hazelnut paste. Then add this dough to the praline chocolate preparation and mix well. If you prefer to keep crunchy pieces of hazelnuts, reserve a small amount that you will add later.
4. Add the sugar and vanilla :
Incorporate the sugar and the vanilla extract (if you choose to use it) to the preparation. Mix until everything is very homogeneous.
5. Freezing :
Pour the mixture into the Ninja Creami and freeze for 24 hours.
6. Transformation into ice :
Get out your freezer and use the "ice" mode of your Ninja Creami . If you have reserved pieces of hazelnuts for more crunch, add them after the first cycle using the "mix-in" mode.
Tips for serving:
- Gourmet decoration : adds outer hazelnuts praline chocolate shavings on top for an even more appetizing presentation.
- Perfect accompaniment : this ice cream goes perfectly with shortbread cookies or a sliced sliced grilled brioche for even more gluttony.
Why is this recipe special?
The hazelnut and praline chocolate form an irresistible duo. The hazelnut brings a soft and slightly grilled wealth, while the praline chocolate offers a melting and gourmet texture. Together, they create a smooth ice with a contrast of textures that will make you crack each bite.
Conclusion :
The hazelnut and praline chocolate ice cream is the perfect dessert for those who like rich and balanced flavors. Easy to prepare with your Ninja Creami , this ice will quickly become a classic in your kitchen. Ideal for winter evenings or gourmet moments with friends, it brings everything you love in an ice cream: creamy, crunch, and an irresistible taste!
