Homemade almond paste is soft, fragrant, and perfect for giving a touch of creaminess and flavor to your frozen creations with Ninja Creami. Whether to make almond ice cream or to add a sweet note to an ice cream base, almond paste is a must! And the good news is that it’s very easy to make at home.
Ingredients :
- 200 g of almond powder (or whole almonds to mix)
- 100 g of icing sugar
- 1 tablespoon of water (adjust according to texture)
- 1 teaspoon bitter almond extract (optional, but it enhances the taste)
- A pinch of salt
Preparation :
- Choice of almond powder or whole almonds
If you start with whole almonds, it is advisable to lightly roast them in the oven for around 10 minutes at 150°C, then blend them until you obtain a fine powder. Otherwise, you can directly use store-bought almond powder to go faster! - Dry mixture
In a bowl, mix the almond powder with the icing sugar and a pinch of salt. Salt helps enhance the flavors, while balancing the sweetness. - Add the water and almond extract
Gradually add the water and bitter almond extract, then mix well until you obtain a homogeneous paste. If the dough seems too dry, add a little more water, spoon by spoon. Be careful, the dough must not be too liquid, it must remain very compact and easy to handle. - Knead the dough
Once all the ingredients are well mixed, form a ball with the dough and knead it for a few minutes to obtain a smooth consistency. If you find the dough is too sticky, you can add a little more icing sugar to balance the texture. - Store your almond paste
Wrap your almond paste in plastic wrap and store it in the refrigerator. It easily keeps for 2 to 3 weeks. Perfect for almond desserts anytime!
Ninja Creami Tip:
This homemade almond paste is perfect for creamy almond ice cream with your Ninja Creami. You can also incorporate it in small touches into vanilla ice cream to add a little deliciousness and texture. For lovers of more pronounced flavors, try it in white chocolate ice cream: the sweetness of the two ingredients combines wonderfully. And if you're feeling creative, add pieces of almond paste to your ice cream for a surprising texture and taste!
And there you have it, your homemade almond paste is ready to use! Whether for ice creams, desserts or even macaroons, it will always bring a sweet and delicious touch to your creations.
So, are you ready to explore all the possibilities with this homemade almond paste? Let me know what you think and how you use it in your recipes!
