Homemade marzipan is soft, fragrant, and perfect for adding a touch of creaminess and flavor to your frozen creations with Ninja Creami. Whether you're making almond ice cream or adding a sweet note to an ice cream base, marzipan is a must-have! And the good news is, it's very easy to make at home.
Ingredients :
- 200g of almond flour (or whole almonds to grind)
- 100g of icing sugar
- 1 tablespoon of water (adjust according to texture)
- 1 teaspoon of bitter almond extract (optional, but it enhances the flavor)
- A pinch of salt
Preparation :
- Choosing between almond flour and whole almonds
: If you start with whole almonds, it's best to lightly toast them in the oven for about 10 minutes at 150°C (300°F), then grind them into a fine powder. Alternatively, you can use store-bought almond flour to save time! - Dry mix:
In a bowl, combine the almond flour with the icing sugar and a pinch of salt. The salt helps to enhance the flavors while balancing the sweetness. - Add the water and almond extract.
Gradually add the water and bitter almond extract, then mix well until you obtain a smooth paste. If the paste seems too dry, add a little more water, one spoonful at a time. Be careful not to make the paste too runny; it should remain firm and easy to handle. - Knead the dough.
Once all the ingredients are well mixed, form the dough into a ball and knead it for a few minutes until smooth. If you find the dough too sticky, you can add a little more icing sugar to balance the texture. - Store your marzipan!
Wrap your marzipan in plastic wrap and store it in the refrigerator. It will keep easily for 2 to 3 weeks. Perfect for almond desserts anytime!
Ninja Creami Tip:
This homemade marzipan is perfect for creamy almond ice cream with your Ninja Creami. You can also add a few dollops to vanilla ice cream for a touch of indulgence and texture. For those who prefer a bolder flavor, try it in white chocolate ice cream: the sweetness of the two ingredients blends beautifully. And if you're feeling creative, add pieces of marzipan to your ice cream for a surprising texture and taste!
And there you have it, your homemade almond paste is ready to use! Whether for ice cream, desserts or even macarons, it will always bring a sweet and indulgent touch to your creations.
So, ready to explore all the possibilities with this homemade almond paste? Tell me what you think and how you use it in your recipes!
