Apricot coulis is a true explosion of summer flavors. This coulis is both sweet and slightly tangy, perfect for topping ice cream made with your Ninja Creami. It pairs wonderfully with vanilla, yogurt, or even chocolate ice cream. A real treat that's easy to make at home!
Ingredients :
- 300g of ripe fresh apricots (or frozen apricots)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the apricots.
If you're using fresh apricots, start by washing them, cutting them in half, and removing the pits. If they're frozen, you can use them directly without thawing them first. - Cook the apricots.
Put the apricots in a saucepan with the sugar, lemon juice, and water. Cook over medium heat for about 10 minutes, until the apricots are very soft and begin to break down. - Blending:
Use an immersion blender or a regular blender to purée the apricots into a smooth puree. For a silky-smooth, lump-free coulis, pass it through a sieve or fine-mesh strainer to remove any small fibers or skins. - Let it cool.
Let the coulis cool before using it on your ice cream. You can store it in an airtight container in the refrigerator for about a week.
Ninja Creami Tip:
This homemade apricot coulis is perfect for topping vanilla ice cream, frozen yogurt, or even coconut ice cream made with your Ninja Creami. The contrast between the sweetness of the ice cream and the tartness of the apricots is simply divine! If you're in the mood to try more original combinations, try it with pistachio ice cream for a surprising but delicious mix.
Here's a simple and delicious apricot coulis that will add a touch of sunshine to all your Ninja Creami frozen creations. An easy recipe to incorporate into your desserts that will always impress!
I can't wait to see what you create with this homemade apricot coulis. What kind of ice cream will you pair with this little marvel?
