Apricot coulis is a true explosion of summer flavors. This coulis is both sweet and slightly tangy, perfect for accompanying ice creams made with your Ninja Creami. It pairs wonderfully with vanilla, yogurt, or even chocolate ice creams. A real treat that's easy to make at home!
Ingredients :
- 300g of fresh, ripe apricots (or frozen apricots)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the apricots.
If you're using fresh apricots, start by washing them, cutting them in half, and removing the pits. If they're frozen, you can use them directly without defrosting first. - Cook the apricots
Place the apricots in a saucepan with the sugar, lemon juice, and water. Cook over medium heat for about 10 minutes, until the apricots are very soft and beginning to break down. - Blending
Use an immersion blender or blender to purée the apricots until smooth. If you want a silky, lump-free coulis, pass it through a sieve or fine mesh strainer to remove any small fibers or skin. - Let cool
Let the coulis cool before using it on your ice cream. You can store it in an airtight container in the refrigerator for about a week.
Ninja Creami Tip:
This homemade apricot coulis is perfect for topping vanilla ice cream, yogurt ice cream, or even coconut ice cream made with your Ninja Creami. The contrast between the sweetness of the ice cream and the tartness of the apricots is simply divine! If you're in the mood for more unusual combinations, try it with pistachio ice cream for a surprising but delicious combination.
Here's a simple and delicious apricot coulis that will add a touch of sunshine to all your Ninja Creami ice cream creations. An easy recipe to incorporate into your desserts that will always impress!
I can't wait to see what you create with this homemade apricot coulis. What ice cream will you pair with this little gem?
