The barbarism fig syrup is a sweet, slightly tart preparation, with a magnificent pink-orange shade. It is ideal for coating ice cream, flavoring drinks or adding a touch of exoticism to your desserts.
Ingredients :
- 4 very ripe barbarism figs
- 200 g of sugar
- 200 ml of water
- 1 tablespoon of lemon juice (optional, to balance acidity)
Preparation :
- Prepare the barbarism figs
wearing gloves to handle the prickly figs because they have small thorns. Peel them carefully and cut them into pieces. - Cook the figs
in a saucepan, put the pieces of prickly pear with water and heat over medium heat. Simmer for about 10 minutes, until the figs break down. - Filter The mixture
passes the mixture through a fine colander or a sieve to remove the seeds and keep only the juice. Use a spoon to press the fig pieces well and extract all the juice. - Add the sugar and lemon juice
Put the filtered juice in the pan, adds the sugar, and heat over low heat, stirring constantly until the sugar is dissolved. Add lemon juice to balance the flavors, if you wish. - Let simmer
leaves the syrup simmer over low heat for about 10 minutes to thicken lightly. - Let cool
remove the fire syrup and let it cool at room temperature. Pour the cooled syrup into an airtight container and keep it in the refrigerator for about 1 to 2 weeks.
My Personal Tip:
This barbarism fig syrup is perfect for coating a vanilla or coconut ice cream with the Ninja Creami. It can also be used to marble an ice cream with tropical fruit or to add a touch of exoticism to sorbets. I also like to incorporate it into cocktails or silts for a refreshing and colorful drink.
There you go, a homemade barbarity fig syrup delicately fragrant and colorful, perfect for sublimating your Ninja Creami ice creations and bringing a touch of exoticism to your favorite desserts and drinks.
