Blueberry coulis is an explosion of fruity flavors, perfect for adding a touch of freshness to your frozen desserts. This coulis goes particularly well with vanilla, yogurt, or even chocolate ice creams. It is easy to prepare and brings a beautiful purple color to your creations.
Ingredients :
- 300 g blueberries (fresh or frozen)
- 50 g of sugar (adjust according to the sweetness of the blueberries)
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the blueberries
If you are using fresh blueberries, start by washing them. If they are frozen, you can use them directly without defrosting. - Cook the blueberries
Put the blueberries in a saucepan with the sugar, water, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the blueberries are very soft and starting to burst, releasing their juice. - Mixing and filtering
Blend the blueberries with a hand blender or in a blender to obtain a smooth texture. If you prefer a very fluid coulis, pass it through a sieve to remove the small skins and seeds. - Let it cool
Let the coulis cool to room temperature before pouring it into an airtight jar. It can be stored in the refrigerator for about a week.
My Personal Tip:
This blueberry coulis is absolutely delicious on yogurt or vanilla ice cream. Personally, I also love mixing it with lemon ice cream for a fruity and tangy contrast. For a little extra gourmet touch, add a few pieces of biscuits or crushed nuts. Believe me, it’s a dessert that always hits the mark!
There you have it, a simple and quick homemade blueberry coulis, perfect for enhancing all your Ninja Creami ice creams. It's up to you to add that fruity touch to your frozen desserts!
