Blueberry coulis is an explosion of fruity flavors, perfect for adding a touch of freshness to your frozen desserts. This coulis pairs particularly well with vanilla, yogurt, or even chocolate ice cream. It's easy to prepare and gives your creations a beautiful purple hue.
Ingredients :
- 300g of blueberries (fresh or frozen)
- 50g of sugar (adjust according to the sweetness of the blueberries)
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the blueberries.
If you're using fresh blueberries, start by washing them. If they're frozen, you can use them directly without thawing. - Cook the blueberries.
Put the blueberries in a saucepan with the sugar, water, and lemon juice. Heat over medium heat for about 10 minutes, stirring occasionally, until the blueberries are very soft and begin to burst, releasing their juice. - Blending and straining:
Blend the blueberries with an immersion blender or in a regular blender until smooth. If you prefer a very fluid coulis, strain it through a sieve to remove the skins and seeds. - Let it cool.
Allow the coulis to cool to room temperature before pouring it into an airtight container. It can be stored in the refrigerator for about a week.
My Personal Tip:
This blueberry coulis is absolutely delicious over frozen yogurt or vanilla ice cream. Personally, I also love mixing it with lemon ice cream for a fruity and tangy contrast. For an extra touch of indulgence, add some cookie crumbles or chopped nuts. Trust me, it's a dessert that always makes an impression!
Here's a simple and quick homemade blueberry coulis, perfect for topping all your Ninja Creami ice creams. It's your turn to add that fruity touch to your frozen desserts!
