Caramel syrup is an essential sweet treat to enhance any ice cream. Its smooth texture and slightly buttery flavor add a truly indulgent twist to your creations. And the best part? It's incredibly easy to make at home. Whether you're drizzling it over vanilla or chocolate ice cream, or even adding a touch of sweetness to a fruitier flavor, caramel syrup will always be a hit.
Ingredients :
- 200 g of sugar
- 100 ml of whole liquid cream
- 50g of butter
- 1 pinch of salt (optional, for salted caramel)
Preparation :
- Melt the sugar.
In a large, heavy-bottomed saucepan, melt the sugar over medium heat. Do not stir at first, but gently swirl the pan to distribute the heat evenly. The sugar will gradually dissolve and become liquid, then begin to turn a lovely amber color. - Add the cream.
Once your caramel has reached a nice golden color (be careful not to let it get too brown, or it will be bitter), remove the pan from the heat and gently add the heavy cream. Be careful, it can splatter and boil violently! Then return the pan to low heat and stir well until smooth. - Add the butter.
Add the butter, cut into pieces, and continue stirring until it is completely melted into the caramel. If you want a salted caramel syrup, now is the time to add a small pinch of salt. - Let it cool.
Once the syrup is smooth, remove the pan from the heat and let it cool slightly before transferring it to a bottle or airtight container. It will thicken slightly as it cools, but will remain liquid enough to pour easily over your ice cream. - Store your caramel syrup.
The syrup will keep in the refrigerator for about 2 weeks. If the syrup becomes too thick after a few days, you can simply warm it slightly to liquefy it again.
Ninja Creami Tip:
This caramel syrup is a divine accompaniment to vanilla, chocolate, or even banana ice cream made with your Ninja Creami. You can also mix it directly into your base before churning to create a marbled caramel ice cream. For an even more indulgent touch, drizzle it over your ice cream and add toasted nuts or chocolate chips. A guaranteed wow factor!
Here's an easy homemade caramel syrup, ready to enhance all your Ninja Creami frozen creations. Whether used as a topping or mixed directly into your ice cream, it will always add a sweet and deliciously nostalgic touch.
So, what dessert are you going to enhance with this caramel syrup?
