Cherry coulis is a sweet and tangy touch that instantly transforms any ice cream into a delicious and refreshing dessert. Whether it's to accompany vanilla, chocolate, or even frozen yogurt, this coulis is perfect for adding a burst of fruity flavor. Easy to prepare, it can be used as a topping or for creating tempting swirls in your frozen creations.
Ingredients :
- 300g of pitted cherries (fresh or frozen)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the cherries.
If you are using fresh cherries, start by pitting them. If they are frozen, let them thaw slightly before using them. - Cook the cherries.
Put the cherries, sugar, lemon juice, and water in a small saucepan. Heat over medium heat for about 10 to 15 minutes, until the cherries are very soft and begin to release their juices. Stir occasionally to prevent the mixture from sticking to the bottom of the pan. - Blending:
Once the cherries are cooked through, blend them with an immersion blender or in a regular blender until smooth. If you prefer a smooth purée, pass it through a sieve or fine-mesh strainer to remove the skins and obtain a fluid consistency. - Let it cool.
Let the coulis cool before pouring it into an airtight container. You can keep it in the refrigerator for about a week.
Ninja Creami Tip:
This cherry coulis is perfect for topping vanilla, chocolate, or frozen yogurt made with your Ninja Creami. If you're feeling extra indulgent, try it on pistachio or caramel ice cream for a fruity and rich contrast. For the truly adventurous, add a spoonful of this coulis to an ice cream sundae for a burst of fruity freshness!
And there you have it, a simple and delicious homemade cherry coulis that will add a fruity touch to all your Ninja Creami ice creams. An easy recipe to make that will bring a beautiful color and an irresistible taste to your frozen desserts.
