Cherry coulis is a sweet and tangy touch that instantly transforms any ice cream into a delicious and refreshing dessert. Whether served with vanilla, chocolate, or even yogurt ice cream, this coulis is perfect for adding a burst of fruity flavor. Easy to prepare, it can be used as a topping or for delicious marbling in your ice cream creations.
Ingredients :
- 300g pitted cherries (fresh or frozen)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the cherries
If using fresh cherries, pit them first. If frozen, let them thaw slightly before using. - Cook the cherries
Place the cherries, sugar, lemon juice, and water in a small saucepan. Heat over medium heat for about 10 to 15 minutes, until the cherries are very tender and starting to release all their juice. Stir occasionally to prevent the mixture from sticking to the bottom of the pan. - Blending
Once the cherries are cooked through, blend them with an immersion blender or in a blender until smooth. If you prefer a coulis without lumps, pass it through a sieve or fine mesh strainer to remove the small skins and obtain a smooth coulis. - Let cool
Let the coulis cool before pouring it into an airtight container. You can store it in the refrigerator for about a week.
Ninja Creami Tip:
This cherry coulis is perfect for topping vanilla, chocolate, or yogurt ice cream made with your Ninja Creami. If you want to be extra sweet, try it on pistachio or caramel ice cream for a fruity and flavorful contrast. For the more adventurous, add a spoonful of this coulis to an ice cream sundae for a burst of fruity freshness!
And there you have it, a simple and delicious homemade cherry coulis that will add a touch of fruitiness to all your Ninja Creami ice creams. An easy recipe to make that will bring a beautiful color and an irresistible taste to your frozen desserts.
