Cherry syrup is a delicious sweet and slightly tangy sauce with a beautiful, bright red color. Perfect for topping ice cream, crepes, or desserts, it adds a fruity, indulgent touch to any dessert.
Ingredients :
- 300g cherries (fresh or frozen, pitted)
- 200 g of sugar
- 250 ml of water
- 1 tablespoon of lemon juice (optional, to balance acidity)
Preparation :
- Prepare the cherries.
If using fresh cherries, pit them. If frozen, make sure they are completely thawed before beginning. - Cook the cherries
In a saucepan, combine the cherries, water, and sugar. Heat over medium heat, stirring regularly, until the sugar dissolves and the cherries begin to break down. This will take about 10 minutes. - Strain the mixture
Pass the mixture through a fine sieve or strainer to remove the cherry pieces and keep only the juice. Press the cherries well to extract all the juice and flavor. - Simmer
Return the strained cherry juice to the pan and let it simmer gently for about 10 minutes to thicken the syrup slightly. Add the lemon juice at this point if you want a more tangy touch. - Let it cool
Remove the syrup from the heat and let it cool to room temperature before pouring it into an airtight container. It will keep in the refrigerator for about 1 to 2 weeks.
My Personal Tip:
This cherry syrup is perfect for topping vanilla, chocolate, or even yogurt ice cream with Ninja Creami. It also works great in milkshakes or for marbled berry ice cream. For an even more indulgent dessert, try adding it to a sundae with chocolate chips or toasted hazelnuts!
Here is an easy-to-prepare homemade cherry syrup, ideal for enhancing your Ninja Creami ice cream creations and adding a fruity and delicious touch to your desserts.
