Cocoa paste is a rich and intensely flavored preparation, perfect for chocolate lovers. With its deep taste and creamy texture, it blends perfectly into chocolate, vanilla, or even coffee ice cream. Easy to make, it can be used as a base for chocolate ice cream or as a topping to add a touch of indulgence to any frozen dessert.
Ingredients :
- 150g of unsweetened cocoa powder (preferably raw and of good quality)
- 100g of caster sugar (adjust to your taste)
- 50 ml of water
- 2 tablespoons of neutral oil (such as grapeseed oil)
- 1 pinch of salt
- 1 teaspoon of vanilla extract (optional)
Preparation :
- Prepare the sugar syrup.
In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved, forming a light syrup. Then remove from the heat and let it cool slightly. - Mixing with the cocoa:
In a bowl, sift the cocoa powder to avoid lumps, then pour the sugar syrup over the cocoa, stirring gently. Mix well until you obtain a smooth, homogeneous paste. - Add the oil and vanilla.
Incorporate the oil into the mixture to give it a smoother, creamier texture. If you like vanilla, add the extract as well for an extra touch of aroma. Mix well to ensure all the ingredients are fully combined. - Add a pinch of salt
. Salt, in small quantities, helps intensify the flavor of the cocoa and balance the sweetness of the sugar. Add a small pinch and mix well. - Store your cocoa paste
the cocoa paste into an airtight container and store it in the refrigerator. It can be kept for several weeks, and you can warm it slightly to soften it before use if necessary.
My Personal Tip:
This cocoa paste is simply amazing for creating a super intense chocolate ice cream with the Ninja Creami. I love incorporating it directly into the base before churning; it gives a real explosion of flavor. If you want to play with textures, you can also use it to create swirls in vanilla or coffee ice cream. And for an even more decadent version, I recommend adding chopped hazelnuts or toasted almonds… it makes all the difference!
There you go, with this cocoa paste, you have everything you need to make some truly delicious desserts. Don't hesitate to use it in all sorts of different creations!
4o
