The dark chocolate coulis is the perfect touch for those who love the intense and deep taste of chocolate. Unlike a thicker sauce, the coulis is light, fluid, and perfect for coating your ice cream. It brings a gourmet contrast, especially when you associate it with fruity or creamy ice cream. Here's how to prepare it quickly!
Ingredients :
- 100 g of dark chocolate (70% cocoa or more for an intense taste)
- 150 ml of water
- 50 g of sugar
- 1 tablespoon of unwelling cocoa powder (optional, to strengthen chocolate flavor)
Preparation :
- Melt the chocolate
in a small saucepan, melt the dark chocolate over low heat with water. Stir gently so that the chocolate dissolves well in the water. You will get a liquid and chocolate base. - Add the sugar
once the chocolate is melted, adds the sugar and continues to stir. If you prefer a slightly less sweet coulis, you can reduce the amount of sugar to 30 or 40 g. Leave to cook over low heat for 5 minutes, while the mixture thickens slightly. - Add cocoa (optional)
to further intensify the chocolatey taste, you can add a tablespoon of unless unwells. It will make your coulis even richer and deep. Mix well to avoid lumps. - Let cool
remove the pan from the heat and let your coulis cool lightly before serving it on your ice. It will become a little thicker while cooling, but it will remain fluid and easy to pour. - Keep your coulis
you can keep this dark chocolate coulis in an airtight pot in the refrigerator for about a week. Before using it again, warm it gently in a double boiler or in the microwave so that it finds its fluid consistency.
Ninja Creami Tip:
This dark chocolate coulis is perfect for coating a vanilla, caramel, or red fruit ice made with your Ninja Creami. It is also incredible on a banana or coffee ice cream for a contrast of flavors. For an even more greedy touch, you can add a few grilled nuts or topping caramel shards.
And here it is, an intense and delicious dark chocolate coulis, perfect for sublimate your Ninja Creami ice cream. Easy to do, it adds a dose of irresistible chocolate to all your desserts!
So, ready to make this coulis flow on your frozen creations? Tell me with what ice you will test it first!
