Ginger syrup is a little wonder for those who like a touch of spice in their desserts. This syrup is perfect for topping fruity or creamy ice creams, and it provides subtle warmth and balanced sweetness. Plus, it’s super easy to prepare and so versatile!
Ingredients :
- 200g fresh ginger
- 500 ml of water
- 300 g of sugar
- 1 tablespoon lemon juice (optional, for a touch of freshness)
Preparation :
- Prepare the ginger
Start by peeling the fresh ginger and cutting it into thin slices or small pieces. - Cook the ginger
In a saucepan, add the water, sugar and ginger pieces. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes. This will allow the ginger to release all its flavor into the syrup. - Add the lemon juice
If you want to add a slight tangy touch, pour the tablespoon of lemon juice into the syrup at the end of cooking. This will give a little extra pep to the taste. - Filter the syrup
Once the syrup is infused, remove from the heat and let cool slightly. Pass the mixture through a fine strainer or sieve to remove the ginger pieces and obtain a smooth syrup. - Store your syrup
Pour the syrup into an airtight bottle or jar and store it in the refrigerator. It can be kept for several weeks and solidifies slightly as it cools.
My Personal Tip:
This ginger syrup is perfect for topping lemon or mango ice cream. I also like to add it to coconut ice cream for a contrast between the creamy sweetness and the spiciness of the ginger. You can even use it to flavor frozen drinks or in homemade cocktails. In any case, with yogurt ice cream, it's a treat!
And there you have it, a homemade ginger syrup that will bring an original and spicy touch to your frozen desserts. Easy to make, it's a real flavor boost for your Ninja Creami creations
