Hazelnut paste is a must for all gourmets! With its rich taste and creamy texture, it is ideal for adding a gourmet touch to your ice creams made with Ninja Creami. Whether for homemade hazelnut ice cream or to enhance other flavors, this dough is a must. The best? It’s super easy to prepare at home!
Ingredients :
- 300 g whole hazelnuts (unsalted)
- 50 g sugar (optional for a sweet version)
- 1 tablespoon of neutral oil (if necessary to adjust the texture)
- A pinch of salt (optional)
Preparation :
- Roasting the hazelnuts
Start by roasting the hazelnuts in the oven at 150°C for around 10 minutes. This brings out all their flavor and produces an even tastier hazelnut paste. Once roasted, let them cool slightly then rub them between your hands to remove the skins (you don't need to remove all the skins, just the majority). - Intensive mixing
Place the roasted hazelnuts in a blender. First mix until you obtain a fine powder, then continue to mix so that the natural oil of the hazelnuts is released. Little by little, the powder will turn into a paste. This may take a few minutes, so be patient! - Adjust the texture
If you find that the dough is too thick or dry, add a tablespoon of neutral oil to soften it. If you prefer a slightly sweet version, you can also add the sugar and continue mixing until you obtain a smooth paste. If you like the sweet-salty contrast, add a small pinch of salt to enhance the natural taste of the hazelnuts. - Store your hazelnut paste
Pour the hazelnut paste into an airtight jar and store it in the fridge. It keeps easily for several weeks, but I warn you, it is so good that you will probably eat it with a spoon before even using it in your ice cream!
Ninja Creami Tip:
This homemade hazelnut paste is ideal for making hazelnut ice cream with Ninja Creami. All you have to do is add it to your base before churning to obtain an ultra delicious and creamy ice cream. You can also use it to create marbling in vanilla or chocolate ice cream. And for a crunchy touch, you can add a few pieces of caramelized hazelnuts on top of your ice cream. It’s the perfect combo for hazelnut lovers!
There you have it, your homemade hazelnut paste is ready to enhance all your frozen creations. It’s simple, delicious, and so much better than what you find in stores!
What do you think? Don’t hesitate to test different combinations and share your tips. It's up to you!
