Hazelnut paste is a must-have for all food lovers! With its rich flavor and smooth texture, it's ideal for adding a touch of indulgence to your ice creams made with the Ninja Creami. Whether for homemade hazelnut ice cream or to enhance other flavors, this paste is essential. The best part? It's super easy to make at home!
Ingredients :
- 300g of whole hazelnuts (unsalted)
- 50g of sugar (optional for a sweet version)
- 1 tablespoon of neutral oil (if needed to adjust the texture)
- A pinch of salt (optional)
Preparation :
- Roast the hazelnuts.
Start by roasting the hazelnuts in the oven at 150°C (300°F) for about 10 minutes. This brings out their full flavor and results in an even tastier hazelnut paste. Once roasted, let them cool slightly, then rub them between your hands to remove the skins (you don't need to remove all the skins, just most of them). - Intensive blending:
Place the roasted hazelnuts in a blender. Blend first until you obtain a fine powder, then continue blending to release the hazelnuts' natural oils. Little by little, the powder will transform into a paste. This may take a few minutes, so be patient! - Adjust the texture:
If you find the paste too thick or dry, add a tablespoon of neutral oil to loosen it. If you prefer a slightly sweeter version, you can also add the sugar and continue blending until you have a smooth paste. If you like a sweet and salty contrast, add a pinch of salt to enhance the natural hazelnut flavor. - Store your hazelnut paste
the hazelnut paste into an airtight container and store it in the fridge. It keeps easily for several weeks, but I'm warning you, it's so good you'll probably eat it by the spoonful before even using it in your ice cream!
Ninja Creami Tip:
This homemade hazelnut paste is ideal for making hazelnut ice cream with the Ninja Creami. Simply incorporate it into your base before churning to obtain an ultra-indulgent and creamy ice cream. You can also use it to create swirls in vanilla or chocolate ice cream. And for a crunchy touch, you can add a few pieces of caramelized hazelnuts on top of your ice cream. It's the perfect combination for hazelnut lovers!
There you have it, your homemade hazelnut spread is ready to enhance all your frozen creations. It's simple, delicious, and so much better than anything you find in stores!
What do you think? Feel free to try different combinations and share your tips. It's your turn!
