Kiwi coulis, with its tangy and slightly sweet flavor, adds a touch of intense freshness to your ice cream. Its smooth texture and unique taste pair perfectly with creamy ice creams like vanilla, yogurt, or mango. Quick and easy to prepare, it's ideal for enhancing your frozen desserts.
Ingredients :
- 4 ripe kiwis
- 50g of sugar (adjust according to the sweetness of the kiwis)
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the kiwis.
Peel the kiwis and cut them into pieces. If the kiwis are ripe, their flesh will be more tender, which will make preparing the coulis easier. - Cook the kiwis.
In a small saucepan, combine the kiwi pieces, sugar, lemon juice, and water. Heat over low heat for approximately 5 to 10 minutes, until the kiwis are very tender and the sugar has dissolved. - Blending:
Blend everything using an immersion blender or in a regular blender until smooth. If you prefer a seedless coulis, you can pass it through a sieve to remove the small kiwi seeds. - Let it cool.
Let the coulis cool before using it on your ice cream. It will keep in the refrigerator for about a week in an airtight container.
My Personal Tip:
This kiwi coulis is amazing on yogurt or vanilla ice cream, especially if you love the contrast between tangy and creamy. It also works wonderfully with strawberry or mango ice cream for a refreshing and colorful dessert. For an even more indulgent treat, add coconut flakes or dried fruit to play with textures!
There you have it, a fresh and tangy homemade kiwi coulis, perfect for adding a touch of pep to all your Ninja Creami frozen creations.
