Lime cream is a smooth and tangy preparation, ideal for topping ice cream, filling tarts, or simply enjoying by the spoonful. It's also perfect for adding a touch of freshness to creamy or fruit-based ice creams, and it's quick and easy to prepare.
Ingredients :
- 4 limes (approximately 120 ml of juice)
- 150 g of sugar
- 3 eggs
- 100g of butter
- 1 tablespoon of lime zest (optional, for added flavor)
Preparation :
- Prepare the lemon mixture.
In a bowl, whisk together the lime juice, zest (if using), sugar, and eggs. Ensure the mixture is smooth and homogeneous. - Cooking the cream
: Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent the eggs from curdling. The cream will thicken gradually; this takes approximately 5 to 7 minutes. - Stir in the butter.
Once the cream has thickened, remove it from the heat. Add the butter, cut into pieces, and stir until completely melted and well incorporated into the cream. - Strain the cream (optional)
If you want a perfectly smooth texture, pass the cream through a fine sieve to remove any bits of zest or egg coagulation. - Let it cool.
Allow the lime cream to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator. It will keep for about a week.
My Personal Tip:
This lime cream is delicious as a topping for vanilla or coconut ice cream with Ninja Creami. I also love using it to garnish marbled ice cream before churning, creating layers of tangy freshness with every bite. For an even more decadent dessert, you can add it to berry ice cream or even incorporate it into a parfait with a few meringue pieces for a textural contrast!
Here it is, a refreshing and creamy homemade lime cream, ideal for enhancing all your Ninja Creami frozen creations and adding a tangy note to your desserts.
