Craving a touch of the exotic? Mango coulis is the tropical twist that can transform your ice cream into a dessert worthy of the islands. It's sweet, smooth, and above all, incredibly easy to make. This coulis pairs particularly well with coconut ice cream or yogurt ice cream made with your Ninja Creami. So, ready to take your taste buds on a journey?
Ingredients :
- 2 ripe mangoes
- 2 tablespoons of sugar (adjust according to the sweetness of your mangoes)
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare your mangoes.
Start by peeling the mangoes and cutting them into pieces. A ripe mango is the key ingredient for a super flavorful coulis. Personally, I always choose mangoes that are very soft, as they have a more intense flavor. - Blend everything together.
Put the mango pieces, sugar, water, and lemon juice in a blender. Blend until smooth and creamy. If you want a perfectly smooth coulis, pass it through a sieve to remove the fibers, but honestly, I think a little texture adds even more flavor! - Let it cool.
Once blended, let your coulis cool in the fridge. It will thicken slightly, but it will remain nice and creamy. Then pour it into a small bottle or jar and it's ready!
Ninja Creami Tip:
This mango coulis is absolutely divine on coconut or vanilla ice cream made with your Ninja Creami. For a lighter, more refreshing version, try it on plain frozen yogurt. The contrast between the tanginess of the yogurt and the sweetness of the mango is simply magical! You can even combine it with other fruits, like raspberry coulis, for a tropical-fruity duo.
This coulis keeps easily for a week in the fridge, but at my house, it never lasts that long! And you, which Ninja Creami ice cream will you pair it with? Tell me your best combinations in the comments!
