Want a little exoticism? Mango coulis is the tropical touch that can transform your ice cream into a dessert worthy of the islands. It is sweet, creamy, and above all super simple to make. This coulis goes particularly well with coconut ice cream or yogurt ice cream made with your Ninja Creami. So, are you ready to take your taste buds on a journey?
Ingredients :
- 2 ripe mangoes
- 2 tablespoons of sugar (adjust according to the sweetness of your mangoes)
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare your mangoes
Start by peeling the mangoes and cutting them into pieces. A ripe mango is the key ingredient for a super tasty coulis. Personally, I always choose my mangoes very soft, because they have a more intense flavor. - Mix everything
Put the mango pieces, sugar, water, and lemon juice in a blender. Mix until you obtain a smooth and creamy texture. If you want a perfectly fluid coulis, pass it through a sieve to remove the fibers, but honestly, I find that a little texture gives even more flavor! - Leave to cool
Once mixed, let your coulis cool in the fridge. It will thicken slightly, but it will still be creamy. Then pour it into a small bottle or jar and it's ready!
Ninja Creami Tip:
This mango coulis is a real marvel on coconut ice cream or vanilla ice cream made with your Ninja Creami. For a lighter and refreshing version, try it on natural yogurt ice cream. The contrast between the tanginess of the yogurt and the sweetness of the mango is just magical! You can even combine it with other fruits like raspberry coulis for a tropical-fruity duo.
This coulis easily keeps for a week in the fridge, but in my house, it never lasts that long! And what Ninja Creami ice cream will you pair it with? Tell me in the comments your best combinations!
