McFlurry Maltesers NINJA CREAMI

McFlurry Maltesers NINJA CREAMI

Servings

4

servings
Prep time

10

minutes
Calories

300

kcal
Total time

24

hours 

10

minutes

Discover an explosion of texture with our homemade Maltesers McFlurry. Maltesers, those little malt balls coated in milk chocolate, bring a touch of lightness and crunch to this frozen dessert. With every scoop of velvety ice cream, dive into a whirlwind of irresistible flavors and sensations. Prepare for a taste experience that's both smooth and crunchy!

Ingredients

  • 20g Philadelphia-type cream cheese
    , 55g caster sugar,
    1 tsp liquid vanilla extract
    , 100ml double cream (20% fat)
    , 250ml whole milk,
    30g Maltesers (or more to taste),
    chocolate sauce for topping

Instructions

  • In a bowl, place the cream cheese and microwave until softened. Stir with a spoon until smooth.
    Add the sugar and vanilla extract to the bowl, then mix well until the sugar is fully incorporated.
    Gradually stir in the heavy cream and milk, mixing well until the mixture is smooth.
  • Pour the mixture into the Ninja Creami container. Place the storage lid on and freeze for 24 hours.
    Remove the container from the freezer and remove the lid.
  • Make sure the bowl is securely in place in the machine and select the "Ice Cream" program. Start the cycle.
    Once the cycle is complete, run a second "Ice Cream Lite" cycle.
    After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the machine and press "RE-SPIN".
    Continue mixing until you achieve a smooth, creamy texture.
  • Add the coarsely crumbled Maltesers on top of the ice cream.
    Generously pour the chocolate sauce over the Maltesers.
    Using a spoon, gently mix the Maltesers and sauce into the ice cream.
    Serve immediately and enjoy your delicious homemade Maltesers McFlurry!