Milk chocolate syrup is a rich, smooth, and creamy sauce, perfect for adding a chocolatey touch to your desserts. This syrup is ideal for drizzling over ice cream, topping crepes, or serving with drinks like milkshakes.
Ingredients :
- 150 g of milk chocolate
- 200 ml of whole milk
- 100 g of sugar
- 1 tablespoon of cocoa powder (optional, to intensify the chocolate flavor)
- 1 teaspoon vanilla extract (optional)
Preparation :
- Mix the sugar and cocoa (optional).
In a small saucepan, mix the sugar and cocoa powder if you want a more intense chocolate flavor. If you want a milder version, you can omit the cocoa. - Add the milk
. Pour the milk into the saucepan and heat over low heat, stirring constantly to dissolve the sugar and cocoa. Do not boil, but heat gently until the mixture is smooth. - Add the milk chocolate.
Remove the pan from the heat and add the milk chocolate, broken into pieces. Let it melt in the hot mixture for a few minutes, then stir until you have a smooth and creamy sauce. - Add the vanilla (optional).
For a richer aroma, add the vanilla extract to the syrup and mix well. - Let it cool.
Allow the syrup to cool slightly before pouring it into an airtight container. It will keep in the refrigerator for about a week.
My Personal Tip:
This milk chocolate syrup is perfect for drizzling over vanilla or caramel ice cream with Ninja Creami. You can also use it to swirl chocolate or coffee ice cream, adding a touch of chocolatey sweetness. Personally, I love adding it to milkshakes or frozen crepes for an ultra-indulgent dessert. If you want even more crunch, add some chopped hazelnuts or toasted almonds as a topping!
Here is an easy-to-make homemade milk chocolate syrup, perfect for enhancing your Ninja Creami frozen creations with a sweet and creamy touch.
