The nougat spread is a rich and gourmet preparation, inspired by the flavors of traditional nougat. With crunchy pieces of hazelnuts and almonds, it is perfect for marbing your ice cream, using it in topping or tasting it with a spoon.
Ingredients :
- 150 g of white nougat (tender or hard nougat)
- 50 g grilled hazelnuts
- 50 g grilled almonds
- 100 g of honey (preferably soft honey)
- 50 g butter
- 100 ml of whole liquid cream
Preparation :
- Prepare the hazelnuts and almonds
if your hazelnuts and almonds are not already grilled, grill them in the oven at 180 ° C for about 10 minutes, then let them cool. Crush them roughly so that they bring a crunchy texture to the dough. - Melt the nougat
cuts the nougat into small pieces and melt it gently in a saucepan over low heat with the liquid cream. Stir regularly to obtain a very smooth mixture. - Add honey and butter
once the nougat has been melted, adds honey and butter. Continue to stir until the butter is completely melted and the texture is well homogeneous and creamy. - Incorporate hazelnuts and almonds
off the heat, adds hazelnuts and almonds crushed to the nougat paste. Mix well to uniformly distribute the crunchy pieces in the dough. - Let cool and keep
pour the nougat spread into an airtight pot and let cool at room temperature. It will keep in the refrigerator for about 1 to 2 weeks. Before using it, warm it slightly if it becomes too firm.
My Personal Tip:
This nougat spread is perfect for marbing a vanilla or chocolate ice cream with the Ninja Creami, or to use it in a topping on an ice cup. For an even more greedy dessert, try to incorporate it into milkshakes or even spread it on pancakes. Its crunchy and creamy texture will bring a touch of luxury to all your creations!
Here, a rich and gourmet homemade nougat spread, perfect for sublimate your Ninja Creami ice creations and your favorite desserts.
