The Oreo cookie paste is an ultra-glient and easy-to-prepare softness. Perfect for marbing ice cream, using it in topping, or even to be savored with a spoon, this dough brings all the crunchy and the fondant of the famous Oreo cookies in a spreadtable version.
Ingredients :
- 200 g of Oreo cookies (or other similar chocolate cookies)
- 100 g of sweet concentrated milk
- 50 g of melted butter
- 2 tablespoons of whole liquid cream
- 1 pinch of salt
Preparation :
- Reduce the cookies in crumbs
put the Oreo cookies in a blender and mix them until you get a thin powder. If you like a more rustic texture, leaves some bigger pieces for a little crunch. - Add the melted butter and condensed milk
in a bowl, mixes the Oreo cookie powder with the melted butter and the sweet concentrated milk. Stir well until you get a homogeneous paste. - Add the liquid cream
to make the dough more creamy, gradually adds the cream and mixes until you get a smooth and spreadable texture. If the dough seems too thick, adds a little more liquid cream. - Adjusting the consistency
adds a pinch of salt to balance the sweet taste. If you want a more fluid dough, you can also add a little more cream or milk. - Keep the dough
pour the oreo cookie dough into an airtight pot and keep it in the refrigerator. She can be kept for about a week. Before use, leave it at room temperature or warm it slightly if it becomes too firm.
My Personal Tip:
This Oreo cookie paste is perfect for marbing a vanilla or chocolate ice cream with the Ninja Creami, bringing a crunchy and delicious touch to your frozen creations. You can also use it as a garnish on waffles or frozen pancakes, or incorporate it into a milkshake for an explosion of flavors. For an even more greedy version, adds a few additional pieces of Oreo to get crunchy bursts in the dough!
Here, a homemade oreo cookie paste that will transform your Ninja Creami desserts and ice cream into a real explosion of gourmet and chocolate flavors!
