Oreo cookie spread is an ultra-indulgent and easy-to-prepare treat. Perfect for swirling ice cream, using as a topping, or even enjoying by the spoonful, this spread delivers all the crunch and melt-in-your-mouth texture of the famous Oreo cookies in a spreadable form.
Ingredients :
- 200g of Oreo cookies (or other similar chocolate cookies)
- 100g of sweetened condensed milk
- 50g of melted butter
- 2 tablespoons of heavy cream
- 1 pinch of salt
Preparation :
- Crush the cookies into crumbs.
Put the Oreo cookies in a blender and blend them until you get a fine powder. If you prefer a more rustic texture, leave some larger pieces for a bit of crunch. - Add the melted butter and condensed milk.
In a bowl, mix the Oreo cookie crumbs with the melted butter and sweetened condensed milk. Stir well until you have a smooth dough. - Add the cream.
To make the spread smoother, gradually add the cream and mix until you obtain a smooth, spreadable texture. If the spread seems too thick, add a little more cream. - Adjust the consistency.
Add a pinch of salt to balance the sweetness. If you want a thinner batter, you can also add a little more cream or milk. - Store the dough
the Oreo cookie dough into an airtight container and store it in the refrigerator. It will keep for about a week. Before using, let it come to room temperature or warm it slightly if it becomes too firm.
My Personal Tip:
This Oreo cookie dough is perfect for swirling vanilla or chocolate ice cream with Ninja Creami, adding a crunchy and indulgent touch to your frozen creations. You can also use it as a topping on iced waffles or crepes, or stir it into a milkshake for a burst of flavor. For an even more decadent version, add a few extra Oreo pieces for crunchy bits in the dough!
Here it is, a homemade Oreo cookie dough that will transform your Ninja Creami desserts and ice creams into a real explosion of gourmet and chocolatey flavors!
