If you want to put a little exoticism in your desserts, the passion fruit coulis is what you need! Its tangy and tropical taste does wonders on creamy and fruity ice cream. This coulis is a real delight with vanilla ice cream or yogurt ice cream made with the Ninja Creami. In addition, it is ultra simple to prepare. Come on, let's go for a trip to the tropics!
Ingredients :
- 6 to 8 well -ripe passion fruits
- 80 g of sugar
- 2 tablespoons of water
- 1 tablespoon of lemon juice (optional, to add a little more pep)
Preparation :
- Prepare the passion fruits
cuts the fruits of passion in half and removes the pulp with a spoon. It is this pulp filled with small black seeds which gives all the character to the coulis. - Heat everything
put the pulp of passion fruit in a saucepan with sugar and water. Heat over medium heat while stirring gently. Cook for about 5 to 7 minutes, until the mixture becomes slightly syrupy. If you find that the coulis is too sweet for your taste, you can add a spoon of lemon juice to balance. - Go to the sieve (optional)
if you prefer a coulis without small seeds, pass it to sieve or a fine colander. If you are like me, you can also choose to keep them to add a little crunchy texture. It's really according to your tastes! - Let cool
let your coulis cool before pouring it into a bottle or jar. He keeps in the fridge for about a week, but I doubt that he last so long!
Ninja Creami Tip:
This passion fruit coulis is just perfect on a vanilla or yogurt ice cream made with your Ninja Creami. The tangy side of the passion fruit wonderfully balances the softness of these ice cream. You can also try this coulis on a mango or coconut ice cream for an even more exotic dessert. It is a real treat that makes you travel with each bite!
