Homemade peach coulis is the perfect way to elevate your desserts! With its sweet and fruity flavor, this coulis is ideal for topping ice cream, especially ice cream made with the Ninja Creami. A drizzle of this coulis over vanilla or cream ice cream is pure bliss. So, let me share my quick and easy recipe for homemade coulis that makes all the difference.
Ingredients
- 4 ripe peaches (yellow or white, according to your preference)
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 50 ml of water (adjust according to the desired consistency)
- 1 teaspoon of lemon juice (to preserve the color and enhance the flavor)
Preparation
- Prepare the peaches.
Start by peeling the peaches (you can plunge the fruit into boiling water for a few seconds to make the skin easier to remove). Then, cut them into pieces to make blending easier. - Blend everything together.
In a blender, combine the peach pieces with the agave syrup, lemon juice, and water. Adjust the amount of water to obtain a smooth, slightly runny coulis, perfect for drizzling over ice cream. If you prefer a thicker coulis, reduce the amount of water slightly. - Strain and adjust:
If you prefer a smooth coulis, strain the mixture to remove the pulp. Taste and adjust the sweetener if necessary. - Storage:
This coulis can be stored in the refrigerator in an airtight container for about a week. Perfect for topping ice cream anytime!
Tasting
Pour this peach coulis generously over ice cream made with Ninja Creami – vanilla ice cream, yogurt ice cream, or even apple-mint sorbet would pair wonderfully with this coulis. And for brunch lovers, it also goes perfectly with pancakes or yogurt. A touch of fruity freshness that transforms your desserts in a flash!
