Homemade Peanut Butter: The Ultra-Gourmet Topping for Your Ninja Creami Ice Creams
Homemade peanut butter is the little touch of indulgence that transforms your ice cream into truly decadent desserts. Plus, it's so easy to make! Whether you mix it directly into your ice cream or use it as a topping, this peanut butter is a must-have for creamy, flavorful ice cream.
Ingredients :
- 300g of roasted peanuts (unsalted)
- 1 tablespoon of neutral oil (sunflower or grapeseed)
- 1 to 2 tablespoons of honey or maple syrup (optional, according to your taste)
- A pinch of salt (if you like the sweet and salty contrast)
Preparation :
- Roast the peanuts.
If your peanuts aren't already roasted, start by roasting them in the oven at 180°C (350°F) for about 10 minutes. This will intensify their flavor and make your peanut butter even more delicious. Let them cool slightly afterward. - Blending the Peanuts:
Place the roasted peanuts in a blender. Start blending at full speed. At first, the peanuts will turn into a coarse powder. Continue blending, and you'll see the peanuts' natural oils released, transforming the powder into an increasingly smooth paste. This may take a few minutes, so be patient! - Add the oil and honey (optional).
Once you have a smooth paste, add a tablespoon of oil for a creamier texture. If you like your peanut butter sweet, you can add a tablespoon or two of honey or maple syrup. Blend briefly to thoroughly combine the ingredients. - Add salt (optional).
If you like the contrast between sweet and salty, add a small pinch of salt. It gives a delicious little twist that goes wonderfully with ice cream, especially chocolate or vanilla. - Store your peanut butter.
Once your peanut butter has reached the perfect consistency, pour it into an airtight container and store it in the fridge. It will keep for several weeks, but I bet it won't last that long!
Ninja Creami Tip:
Homemade peanut butter is amazing in chocolate or banana ice cream made with the Ninja Creami. You can stir it directly into your ice cream base before churning or use it as a topping for a creamy, indulgent touch. For those who like a bit of a challenge, try it swirled into caramel ice cream or even with caramelized peanut pieces for a crunchy, melt-in-your-mouth effect!
And there you have it, a simple and quick homemade peanut butter that will boost all your Ninja Creami frozen creations. Have fun experimenting, and don't hesitate to tell me what combinations you've tried!
