Pécan butter is a deliciously rich and creamy alternative with peanut butter. Its naturally sweet and slightly caramelized taste goes perfectly with ice like vanilla, chocolate, or even fruity ice. Easy to prepare, this butter can be used as a swirl in your ice creams or in topping to bring a touch of gluttony.
Ingredients :
- 300 g of pecan
- 1 to 2 tablespoons of neutral oil (optional, depending on the desired consistency)
- 1 tablespoon of sugar (optional, to enhance natural softness)
- 1 pinch of salt
- 1 teaspoon vanilla extract (optional)
Preparation :
- Roasted the pecan nuts
spreads the pecans on a baking sheet and grill them in the oven at 180 ° C for about 8 to 10 minutes. This will intensify their flavor and make them easier to mix. - Mixing pecans
once roasted, place pecans in a blender and mix them until you get a smooth paste. It can take several minutes. The pecan nuts naturally release their oils, but if the dough is too thick, you can add a tablespoon of oil to obtain a more creamy consistency. - Add the aromas
once the dough begins to be smooth, adds the pinch of salt, sugar and vanilla extract if you want to enhance the flavors. Mixed for a few more seconds to incorporate the ingredients well. - Adjust the consistency
if you prefer a more fluid texture, adds a little more neutral oil. If you like a thicker and thicker paste, stops the mix when the texture suits you. - Keep your pecan nut butter
transfers pecan butter in an airtight pot and keep it in the refrigerator. He can beware for several weeks.
My Personal Tip:
I love to use this pecan butter to marble a vanilla or chocolate ice before turbine with the Ninja Creami. It brings a rich and subtly sweet flavor that goes perfectly with fruity ice like those with bananas or pear. If you want even more gluttony, try to add it on frozen or topping pancakes on an ice cup, it's a real treat!
Here, a creamy and tasty house of pecan butter, ideal for sublimate all your ninja creami ice creations or to enhance other desserts.
