Pink chocolate sauce is a colorful and sweet alternative to traditional chocolate. It's ideal for topping ice cream, desserts, or even adding a unique touch to drinks. This sauce is made with Ruby chocolate, a naturally pink chocolate with fruity and slightly tangy notes.
Ingredients :
- 150g of Ruby chocolate (or white chocolate with a few drops of pink food coloring if you can't find Ruby chocolate)
- 100 ml of full liquid cream
- 1 tablespoon of milk (to adjust the texture)
- 1 teaspoon of vanilla extract (optional)
Preparation :
- Heat the cream.
In a small saucepan, heat the heavy cream over low heat. Do not let it boil, but heat it enough to melt the chocolate. - Add the Ruby chocolate.
Remove the pan from the heat and add the Ruby chocolate (or white chocolate with a few drops of pink food coloring), broken into pieces. Let it melt in the warm cream for a few minutes. - Blend until smooth.
Stir gently until you have a smooth, creamy sauce. If you prefer a thinner sauce, gradually add the milk, stirring well to adjust the consistency. - Add the vanilla (optional)
To enhance the flavors, you can add a teaspoon of vanilla extract, which will bring a subtle and sweet note to your pink coulis. - Let it cool slightly.
Allow the coulis to cool to room temperature before using it to top your ice cream. It will keep in the refrigerator for about a week in an airtight container.
My Personal Tip:
This pink chocolate sauce is perfect for drizzling over strawberry, vanilla, or coconut ice cream. It also works beautifully with berry ice cream for a stunning visual effect and a fruity contrast. For an extra touch, add chopped nuts or white chocolate chips for a crunchy texture. Personally, I love using it to decorate milkshakes or swirled ice cream sundaes!
There you have it, an original and colorful homemade pink chocolate sauce, ideal for adding a fun and gourmet touch to your Ninja Creami ice cream creations!
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