Pink grapefruit syrup is a delicious combination of sweet and tangy flavors, with a pretty pink color. It's perfect for drizzling over ice cream, adding to refreshing drinks, or even flavoring fruity desserts.
Ingredients :
- 250 ml of fresh pink grapefruit juice (about 2 grapefruits)
- 200 g of sugar
- 150 ml of water
- 1 tablespoon of lemon juice (optional, to balance the acidity)
Preparation :
- Heat the water and sugar.
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. This will take approximately 5 minutes. - Add the grapefruit juice.
Once the sugar has dissolved, add the pink grapefruit juice and mix well. If you want a more tangy taste, add a tablespoon of lemon juice at this point. - Let it simmer.
Let the mixture simmer over low heat for about 10 to 15 minutes, stirring occasionally, until the syrup reduces slightly and thickens. - Let it cool.
Remove the pan from the heat and let the syrup cool to room temperature. Once cooled, pour it into an airtight container and store it in the refrigerator for about 1 to 2 weeks.
My Personal Tip:
This pink grapefruit syrup is perfect for drizzling over vanilla or frozen yogurt with Ninja Creami. You can also use it to create a refreshing sorbet or add it to fizzy drinks for a mocktail. For an even more decadent dessert, try swirling this syrup into lemon or berry ice cream for a contrast of sweet and tangy flavors.
Here is a simple homemade pink grapefruit syrup, ideal for enhancing your Ninja Creami frozen creations and adding a fruity and refreshing touch to your desserts.
