The pink grapefruit syrup is a delicious combination of sweet and tangy flavors, with a pretty pink color. It is perfect for coating ice cream, adding to refreshing drinks, or even to flavor fruity desserts.
Ingredients :
- 250 ml of fresh pink grapefruit juice (about 2 grapefruits)
- 200 g of sugar
- 150 ml of water
- 1 tablespoon of lemon juice (optional, to balance acidity)
Preparation :
- Heat the water and sugar
in a small saucepan, mixes water and sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. It will take about 5 minutes. - Add the grapefruit juice
once the sugar is dissolved, adds the pink grapefruit juice and mixes well. If you want a more tangy taste, adds a tablespoon of lemon juice at this stage. - Let simmer
lets the mixture simmer over low heat for about 10 to 15 minutes, stirring occasionally, until the syrup reduces slightly and thickened. - Let cool
remove the pan from the heat and let the syrup cool to room temperature. Once cooled, pour it into an airtight container and keep it in the refrigerator for about 1 to 2 weeks.
My Personal Tip:
This pink grapefruit syrup is perfect for coating a vanilla or yogurt ice cream with the Ninja Creami. You can also use it to create a refreshing sorbet or add it to soft drinks for an alcohol -free cocktail. If you want an even more greedy dessert, try to marble this syrup in a lemon or red fruit ice for a contrast of tangy and sweet flavors.
Here, a simple homemade pink grapefruit syrup, ideal for sublimate your Ninja Creami ice creations and bring a fruity and refreshing touch to your desserts.
