The Pink Lemonade syrup is a delicious combination of lemon, sugar, and red fruits which gives it its beautiful pink shade and a refreshing taste. This syrup is ideal for coating ice cream or creating fruity and refreshing drinks.
Ingredients :
- 200 ml of fresh lemon juice
- 100 ml of raspberry or strawberry juice (for pink color)
- 200 g of sugar
- 250 ml of water
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon of additional lemon juice (optional, to adjust acidity)
Preparation :
- Prepare the simple syrup
in a saucepan, mix the water and the sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. It will take about 5 minutes. - Add the juices
once the syrup is simple, adds lemon juice and raspberry (or strawberry) juice to the mixture. Stir well and cook over low heat for about 10 minutes so that the flavors mix. - Add the vanilla (optional)
if you want a slightly softer flavor, adds the vanilla extract. Taste the syrup and adjust the acidity by adding more lemon juice if you wish. - Let cool
let the syrup cool to room temperature before pouring it into an airtight pot. It will keep in the refrigerator for about 1 to 2 weeks.
My Personal Tip:
This Pink Lemonade syrup is perfect for coating a vanilla or yogurt ice cream with the Ninja Creami. It is also ideal for preparing refreshing drinks such as a homemade lemonade or to bring a colorful touch to cocktails. For an even more greedy dessert, try to use it in topping on an ice cup with red fruit with meringue bursts for a texture contrast!
Here, a refreshing and colorful home pink lemonade syrup, perfect for sublimate your Ninja Creami ice creations and bring a tangy and sweet touch to your desserts.
