The rose syrup is delicate, sweet and fragrant, with a pretty pink shade. It is ideal for coating ice cream, adding to drinks, or flavoring desserts. This syrup is easy to make and will bring an elegant and subtle touch to your sweet creations.
Ingredients :
- 250 ml of water
- 200 g of sugar
- 2 tablespoons of dried pink buttons (or 1 teaspoon of pure rose water)
- 1 to 2 drops of pink food coloring (optional, to accentuate the color)
Preparation :
- Heat the water and sugar
in a saucepan, mixes water and sugar. Heat over medium heat, stirring regularly until the sugar is completely dissolved, about 5 minutes. - Add the pink buttons
if you use dried pink buttons, add them to the mixture of sweet water. Let them infuse on low heat for 10 minutes so that the syrup soaks the scent of the rose. If you use rose water, add it to the end of cooking, after removing the pan from the heat. - Filter The syrup
passes the mixture through a fine colander to remove the pink pimples. If you want a more colorful syrup, add 1 or 2 drops of pink food coloring at this stage. - Let cool
let the pink syrup cool completely before pouring it into an airtight container. It keeps in the refrigerator for about 2 weeks.
My Personal Tip:
This rose syrup is perfect for coating a yogurt or vanilla ice cream with the Ninja Creami. It is also delicious to flavor sorbets with red fruit or to add a floral touch to milkshakes. If you want to surprise, try to incorporate it into a cocktail or mix it with sparkling water for a refreshing and elegant drink!
Here, a delicate and fragrant homemade rose syrup, perfect for sublimate your Ninja Creami ice creations and bring a floral and refined touch to your favorite desserts.
