Speculoos spread is a truly creamy and spicy treat. With its cinnamon and brown sugar flavors, it's perfect for adding a comforting touch to your ice cream. Whether you use it as a topping, a swirl, or even directly in your base before churning, this homemade spread will take your desserts to the next level.

Ingredients :

  • 200g of speculoos biscuits
  • 100 ml of unsweetened condensed milk
  • 50g of unsalted butter
  • 50g of brown sugar (or less, depending on your preference)
  • 1 teaspoon of cinnamon (optional, to intensify the flavors)
  • 1 pinch of salt
  • 1 teaspoon of vanilla extract (optional)

Preparation :

  1. Crush the biscuits into crumbs.
    Put the speculoos in a food processor and blend until you get a fine powder. If you prefer a paste with a bit of texture, leave some small pieces for extra crunch.
  2. Melt the butter.
    In a small saucepan, melt the butter over low heat. Once melted, add the condensed milk and brown sugar, then stir until the sugar is completely dissolved.
  3. Mix with the biscuits.
    Add the speculoos powder to the butter-milk mixture, then mix well to obtain a smooth and homogeneous dough. Add the pinch of salt, cinnamon, and vanilla extract if you wish to intensify the flavors.
  4. Adjust the consistency.
    If the mixture is too thick for your liking, you can add a little more condensed milk to thin it out. It should be creamy and easy to spread or incorporate into your ice cream.
  5. Store your speculoos spread
    the speculoos spread into an airtight container and store it in the refrigerator. It can be kept for about 2 weeks, and you can warm it slightly to make it more fluid before using it.

My Personal Tip:

This speculoos spread is perfect for making marbled speculoos ice cream by incorporating it directly into your base before churning it with the Ninja Creami. It's also delicious as a topping for vanilla or banana ice cream, or as a filling for frozen crepes. For an even more indulgent treat, try using it as a base for an iced milkshake—it's amazing!


There you have it, a homemade speculoos paste rich in flavors, ready to add a touch of spice and sweetness to all your Ninja Creami frozen creations.

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